RICO FARM
2005 NW 97 AVE K1, Doral FL 33172
Last inspected Jan 9, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw meat and raw pork at walk in cooler, operator relocated raw eggs to bottom rack.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw meat and raw pork at walk in cooler, operator relocated raw eggs to bottom rack.
No paper towels or mechanical hand drying device provided at handwash sink. Observed At common area hand.
No soap provided at handwash sink. Observed At common area hand.
Ice scoop handle in contact with ice. Observed at common area ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan containers with not date product was packaged and name and address of the establishment that prepared and packaged the food.
No handwashing sign provided at a hand sink used by food employees. Observed At common area hand.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal containers stored in hand wash sink. Employee removed containers from inside hand wash sink.
Employee with no hair restraint while engaging in food preparation. Employee put hair net on.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.