RICO PALADAR
4098 SOUTH ORANGE AVE, VIN 5056, Orlando FL 32806
Last inspected Jul 9, 2024 · 2 visits since April 2024
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has no waste water tank, waste water is dumping onto ground under unit
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Ordered shut on the spot. 16 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Nonfood-grade hose conveying potable water. Garden hose being used to fill/operate water on the unit
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over produce and sliced cheese in tall one door cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in small reach in cooler on unit at 55f degrees, per cook product in in cooler over night Beef, rice and chicken in buffet table 79-80f, per cook at buffet since 7am. Empanadas in warmer box at 112-125f since 7am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in small reach in cooler on unit at 55f degrees, per cook product in in cooler over night
Show the remaining 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef, rice and chicken in buffet table 79-80f, per cook at buffet since 7am. Empanadas in warmer box at 112-125f since 7am. Buffet table is not working
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has no waste water tank, waste water is dumping onto ground under unit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked ground beef to make empanadas thawing on counter inside mobile unit. Per cook item has been on counter since 7am. Product at 88f
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit has old license number on the outside of the unit
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut apples in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.