RICO RICO PIZZAS FUD TRUCK
745 W 33 ST, Hialeah FL 33012 · 786 973-0980
Last inspected Jan 26, 2026 · 6 visits since January 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed task a couple times no glove change or hand washing. Coached operator on proper hand washing and glove use, flyer provided.
Single-service articles improperly stored. Observed single serve containers stored on the floor Operator. Operator stored single serve containers 6 inches above the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler. Operator stored knife properly.
Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Operator labeled sugar container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink. Employee removed item from inside hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager put water to heat in stove.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of preparation table.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed manager preparing food no hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container. Manager stored sugar scoop with handle upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign handout to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.