RICO SUAVE'S FOOD TRUCK
14970 CAPTIVA DR, Captiva FL 33924 · 239395520
Last inspected Nov 13, 2025 · 6 visits since July 2023
JUL 23
APR 24
NOV 24
MAY 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024072795 | Nov 13, 2024 | Jan 13, 2025 | $400 |
| 7--2023064476 | Sep 29, 2023 | Jan 16, 2024 | $400 |
Inspection history
6 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish, beef and chicken all stored above ready to eat burger sets (lettuce and tomato). Operator moved all foods to proper storage. This is a repeat violation from previous inspection dated 04-19-2024
Spray bottle containing toxic substance not labeled. Under three compartment sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door left open during service. This is a repeat violation from previous inspection dated 04-19-2024
No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler. This is a repeat violation from previous inspection dated 04-19-2024
No handwashing sign provided at a hand sink used by food employees. At hand sink This is a repeat violation from previous inspection dated 04-19-2024
Single-service articles improperly stored. To go containers not inverted during storage. Operator turned containers upside down to prevent contamination. This is a repeat violation from previous inspection dated 04-19-2024
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat green salsa and ready to each shredded cheese. Operator moved to proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
Spray bottle containing toxic substance not labeled. Under hand sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door left open during service Repeat from 07-25-2023
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
No container installed for catching grease from hood exhaust system. Exhaust system is allowing grease to run down the sides of vehicle and into the ground.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in cooler. Operator removed.
Single-service articles improperly stored. To,go,containers not inverted during storage.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled.
Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open.
No handwashing sign provided at a hand sink used by food employees. At hand sink
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool.
Handwash sink not accessible for employee use at all times. Hand sink blocked with items inside sink on truck. Operator cleared sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered undercooked. Provided operator DBPR Form HR 5030-081 Consumer Advisory
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled.
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in tartar sauce. Operator removed ramekin
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open.
No handwashing sign provided at a hand sink used by food employees. At hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.