RICOS PIZZERIA AND PASTA HOUSE
5408 26 ST W, Bradenton FL 34207 · 9417777426
Last inspected Apr 9, 2026 · 12 visits since September 2023
AUG 24
JAN 25
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Cooked Pasta (47F - Cold Holding) Person in charge stated it was placed in the Reach in cooler on 9/5/2023. Educated Person in charge on cooling procedures for TCS foods and emailed Person in charge a copy. Person in charge voluntarily discarded the pasta.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017007875 | Jan 18, 2017 | Apr 27, 2017 | $200 |
Inspection history
12 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed: Spray bottle containing toxic substance not labeled. Person in charge stated it is degreaser labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed: Spray bottle containing toxic substance not labeled. Person in charge stated it is degreeserand labor accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Backflow device not located for convenient service or maintenance access on split faucet on mop sink.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
Ice buildup in reach-in freezer in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
Outer openings not protected with self-closing door on west side of building.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership. Priority: High Priority
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority4 Intermediate1 Basic
Show 11 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chopped beef steak over cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed beef. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler on cooks line cooked pasta date marked 1/9/25. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cooks line cooked pasta date marked 1/9/25. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cook peppers (48F - Cold Holding) Person in charge stated it had been placed in the reach in cooler on 1/16/25. Educated Person in charge on Time/ temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cook peppers (48F - Cold Holding) Person in charge stated it had been placed in the reach in cooler on 1/16/25. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged. Priority: High Priority
Observed: Can opener soiled with food debris, mold-like substance. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Person in charge stated it is degreeserand labor accordingly. Priority: Intermediate
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Priority: Basic
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on North End of parking area. Person in charge closed Lid.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on 2 faucets on mop sink in back kitchen area.
Exterior door has a gap at the threshold that opens to the outside on west side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area soiled hood filters with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reach in cooler across from floor mixer in main kitchen area Cooked Pasta (52F - Cold Holding); Cooked Sausage (51F - Cold Holding); Cream (49F - Cold Holding); Cooked Chicken (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler across from floor mixer in main kitchen area Cooked Pasta (52F - Cold Holding); Cooked Sausage (51F - Cold Holding); Cream (49F - Cold Holding); Cooked Chicken (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded food items.
Backflow device not located for convenient service or maintenance access on 2 faucets on mop sink in back kitchen area.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands.
Exterior door has a gap at the threshold that opens to the outside on west side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area soiled hood filters with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on West side of parking. Person in charge closed lid.
Nov 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed on back door on West side of building approximately 4 inch gap on the bottom of the door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza oven and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from fryers cooked Chicken wings date marked 10/28/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded chicken.
Dead roaches on premises. Observed in woman's restroom approximately 5 dead roaches.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door on West side of building approximately 4 inch gap on the bottom of the door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza oven and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler Cooked Pasta (47F - Cold Holding) Person in charge stated it was placed in the Reach in cooler on 9/5/2023. Educated Person in charge on cooling procedures for TCS foods and emailed Person in charge a copy. Person in charge voluntarily discarded the pasta.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in main kitchen area employee pulled a piece of pizza out of the oven and used his bare hand to slide cooked pizza in the box. Educated Person in charge on bare hand contact with ready to eat foods. Person in charge voluntarily discarded pizza.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Cooked Pasta (47F - Cold Holding) Person in charge stated it was placed in the Reach in cooler on 9/5/2023. Educated Person in charge on cooling procedures for TCS foods and emailed Person in charge a copy. Person in charge voluntarily discarded the pasta.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza oven and fryer hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.