RIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN
1300 S THIRD ST SO, Naples FL 34102 · 239-262-5500
Last inspected Aug 13, 2026 · 10 visits since October 2023
JAN 25
APR 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F - cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024031076 | Apr 17, 2024 | Jun 19, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed deli cups in panko bread crumbs. Operator removed cups.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauces in walk in cooler. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided paper towel.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pancetta stored above cooked soups and sauces in walk in cooler. Operator put pancetta on lower shelf.
Floors not constructed to be easily cleanable. Observed pallets on floor in walk in freezer.
Stored food not covered. Observed containers of food products in walk in freezer not covered.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed chemical shine spray, sanitizer wipes and bleach spray stored above food production and clean equipment area. Operator moved for proper storage.
Bowl or other container with no handle used to dispense food. Observed Dixie cup in spice container. Operators removed for proper storage.
Floors not constructed to be easily cleanable. Observed floor in freezer not easily cleanable. Educated operator on proper flooring.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs touching product. Operator removed for proper storage.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to three compartment sink.
Aug 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place.
Jun 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place.
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place.
Old labels stuck to food containers after cleaning.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F - cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots to be cooked later that day with bare hands. Discussed Bare hand contact with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Ready to eat sauces in Walk-in-cooler. Corrected on site Repeat violation from 10/17/2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F - cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); cooked onions (45F - Cold Holding); sweet mashed potato (45F - Cold Holding) in Walk-in-cooler for approximately 3 hours per operator.
Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and staff began to fill out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pasta in Walk-in-cooler no date mark.
Bowl or other container with no handle used to dispense food. Small cups no handles used in spice containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones and bags in food prep surfaces throughout the kitchen. All corrected on site
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed carrots. Discussed proper produce washing with staff.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken in reduced oxygen packaging not labeled to be removed within 48 hours.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over soup inside the walk in cooler. Operator placed the raw shell eggs under the soup.
Floor tiles missing and/or in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drink on the bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.