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RIDLEY HOUSE

601 CAROLINE ST, Key West FL 33040

Last inspected Jul 28, 2026 · 5 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5428200
Grade history
APR 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped for customer self service. Advised operator to have apples wrapped. Operator removed apples.
Intermediate/08B-15-4/Corrected On-Site
Insect control device installed over food preparation area. Observed insect control device installed above toaster. Operator removed device.
Basic/35B-02-4/Corrected On-Site
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of reach of freezer.
Basic/14-69-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
High priority/08B-01-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Intermediate/05-13-5
Probe thermometer not used to ensure proper food temperatures.
Intermediate/05-10-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed several kitchen utensils stored in the sink.
Intermediate/31A-11-4
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Observed flour container not labeled inside kitchen. Operator labeled container.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.