RIGATTIS CAFE JV INC
100 S MIAMI AVE #5, Miami FL 33130
Last inspected Apr 29, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
Rodent activity present as evidenced by rodent droppings found. Observed 28 rodent droppings in the following areas: 23 rodent droppings inmiddle cabinet of front service line. 1 rodent dropping in middle drawer above cabinet at front service station. 4 rodent droppings on top of dishwashing machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024008257 | Feb 9, 2024 | Aug 20, 2024 | $400 |
| 1--2017015055 | Feb 28, 2017 | Apr 17, 2017 | $320 |
Inspection history
3 visits, newest first
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Damage walk-in cooler door gaskets.
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb at faucet in back room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed health form.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled. Also, interior of bottom oven soiled.
Feb 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in walk-in-cooler. Also, raw shelled eggs stored over pineapple in walk-in-cooler. Operator removed items to properly store.
Rodent activity present as evidenced by rodent droppings found. Observed 28 rodent droppings in the following areas: 23 rodent droppings inmiddle cabinet of front service line. 1 rodent dropping in middle drawer above cabinet at front service station. 4 rodent droppings on top of dishwashing machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb at faucet in back room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep area and also no paper towels in women's restroom. Operator replenished paper towels at both hand wash sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed health form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs any style and does not have a consumer advisory written anywhere. Provided a consumer advisory to operator to post.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner and sanitizer.
Dead roaches on premises. Observed one dead roach under triple sink and 1 dead roach in cabinet in front coffee making station area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled. Also, interior of bottom oven soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.