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RIGHT FIELD/RECEIVING

601 OLD COACHMAN RD, Clearwater FL 33765 · 7277124401

Last inspected Feb 26, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6215744
Grade history
FEB 24
FEB 25
FEB 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129 F in warmer. Manager reheated to 175F
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
1 Dented cans of sauerkraut present in receiving area. See stop sale. Manager segregated for return
High priority/01B-01-4/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129 F in warmer. Manager reheated to 175F
High priority/03B-01-6/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels near walk in cooler.
Intermediate/31B-05-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Insulation showing on ceiling near walk in cooler above boxes of soda. Maintenance repaired ceiling area
Basic/36-32-5/Corrected On-Site
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted near ice machines in receiving area. Manager inverted ice buckets
Basic/24-05-4/Corrected On-Site
Employee personal items ( backpacks and jackets) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in receiving area. Employees relocated items
Basic/40-06-5/Corrected On-Site
Single-service articles not stored inverted from contamination on shelf in storage area. Lids at front counter area not inverted. Manager inverted containers and lids
Basic/25-06-4/Corrected On-Site
The state's own report →
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on back and front food prep stations soiled with food buildup in cracks. Reviewed with manager.
Intermediate/22-02-4
Ceiling tile missing near walk in freezer in receiving. Reviewed with manager. Maintenance contacted to fix ceiling tiles this day
Basic/36-36-4
Cutting board has cut marks and is no longer cleanable. Reviewed with manager.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees in receiving area near ice machines. Manager posted sign
Basic/31B-04-4/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented can of marinara sauce present in downstairs dry storage area. Manager serrated can for return See stop sale.
High priority/01B-01-4/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - falafel 96 F manager fried recheck 203 F - Chicken 108 F employee grilled chicken recheck 190 F
High priority/03B-01-6/Corrected On-Site
Cloth used as a food-contact surface. Towel in direct contact with pretzels at pretzel station - discussed with manager - towel removed
Basic/21-05-5/Corrected On-Site
Damaged food not properly segregated. Dented can of marinara sauce on shelf in down stairs storage area - manager segregated can for return
Basic/08B-20-4/Corrective Action Taken
Food stored on floor.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.