RIGOS TACOS 2
1717 NORTH T STREET, Penscola FL 32505
Last inspected May 4, 2024 · 2 visits since December 2023
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in the following location. 10 rodent droppings inside storage shelf in kitchen. 15 rodent droppings underneath three compartment sink in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022055872 | Nov 5, 2022 | Jan 4, 2023 | $800 |
| 6--2022031950 | Apr 23, 2022 | Aug 18, 2022 | $440 |
Inspection history
2 visits, newest first
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Establishment operating with no potable running water. No water at time of inspection operator turn on hose bib for MFDV.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in the following location. 10 rodent droppings inside storage shelf in kitchen. 15 rodent droppings underneath three compartment sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Show the remaining 2 findings ▾
Hole in or other damage to wall.
Outer openings of establishment cannot be properly sealed when not in operation. Storage shelf inside kitchen open hole shows ground underneath MFDV.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants.
Hot water supply not maintained during peak periods. Observed no hot water at hand washing sink or 3 compartment sink. Operator stated he is in the process of fixing issue.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels at sink.
No soap provided at handwash sink. Operator put soap at sink.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on counter. Operator put chicken in freezer.
Water draining onto floor surface. Observed water draining from hand washing sink pipe onto floor. Operator put bucket under leak during inspection.
Working containers of food removed from original container not identified by common name. Observed flour bins not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.