RIHANNA JAMAICAN
214 N 25 ST, Fort Pierce FL 34947
Last inspected Jul 23, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018038441 | May 29, 2018 | Jan 31, 2019 | $700 |
| 4--2018046222 | Aug 27, 2018 | Jan 31, 2019 | — |
| 4--2017057289 | Nov 14, 2017 | Apr 16, 2018 | $2,000 |
| 4--2017061027 | Dec 18, 2017 | Mar 12, 2018 | $800 |
| 4--2017035632 | Jun 8, 2017 | Dec 12, 2017 | $600 |
| 4--2016017545 | Feb 16, 2016 | Jul 21, 2016 | $300 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. Behind black reach in cooler in back of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves. Informed Manager.
No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Black cooler at back of cooks line. White reach in freezer.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken at 128F. Informed operator. Reheat of chicken at 162F.
Cove molding at floor/wall juncture broken/missing. Floor behind black reach cooler in disrepair and floor soiled.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Ice machine not operating, out of service.
Lights in food preparation, food storage or warewashing area missing. 2 lightbulbs out over cooking line. Operator replaced.
No Heimlich maneuver/choking sign posted. Informed operator.
Open dumpster lid. Informed operator
Plumbing system in disrepair. Single large sink in kitchen not working, needs faucet handles.
Stored food not covered. Container of chicken in reach in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked chicken (78F - Hot Holding)
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at center of kitchen has no water. Operator turned valve on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.