RIKO HOTDOGS
901 US 27 N STE 22, Sebring FL 33870 · 321-439-5551
Last inspected Aug 19, 2026 · 3 visits since July 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pitcher of drinks in the reach in cooler in the kitchen, owner moved chicken.
Packaged food not labeled as specified by law. Observed packaged bag Passion fruit juice in front reach in cooler not labeled.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory, owner put one out front.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back of kitchen.
Show the remaining 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straw on top of bagged juice not individually wrapped in the reach in cooler at front counter, owner moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Nativos Juices Twenty bottles. Operator agrees not to sell. Operator was give Mr. Peterson number to contact and discuss.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator obtained test strips.
Packaged food not labeled as specified by law. Nativos Juices no label.
Drain cover(s) missing at cashiers station.
Hole in or other damage to wall in storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.