RIMA GRILL & MINI MARKET
3165 PHILIPS HWY, Jacksonville FL 32207 · 904.874-1840
Last inspected Mar 5, 2026 · 6 visits since August 2023
FEB 24
AUG 24
FEB 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. One by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris in three-compartment sink. Blackish build up on corners in triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in upright cooler, back kitchen
Equipment in poor repair. Gasket torn on bottom area, upright white cooler in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer with black build up
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator made new solution 100ppm
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found. One by triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Lost it, gave one
Accumulation of debris in three-compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, operator moved it
Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior lid for box freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator put more, 100 ppm
Working containers of food removed from original container not identified by common name. Yellow powder, operator wrote lemonade powder
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened yesterday late morning, employee dated it
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, placed some
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling ceiling by triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes above jelly, front counter, employee moved her cigarettes,
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket, employee added more, 50 ppm
Working containers of food removed from original container not identified by common name. Bag with with white lower, employee labeled flour
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Alcohol on shelf above bottle waters, operator moved alcohol, front counter area
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip almost black, diluted by operator, 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and Mac and cheese made yesterday at noon, operator wrote date on
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cut cabbage on shelf above customer food, operator rearranged cooler
Equipment in poor repair. Gasket is torn in one reach in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on the interior of door in box freezer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on counter, 30 minutes, explaining time as public health control, employee placed it in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 103f grits, employee discarded it voluntarily
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, very dark blue, employee diluted it to 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Handwash sink used for purposes other than handwashing. Filling up container with water, hand sink at front counter, she stopped when I explained
Lack of toilet tissue at each toilet. Employee placed one
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators food on shelf above customers food, back area cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Single-service articles not stored inverted or protected from contamination. Lid in storage, employee inverted them
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Bathroom facility not clean. Men restroom
Ceiling/ceiling tile shows damage or is in disrepair. Water damage by triple sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, she removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on cooler for dry storage, front counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm by cook line, mgr added more chl to 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.