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RINALDI'S DELI

3610 SE FEDERAL HWY, Stuart FL 34997 · 7726005354

Last inspected Mar 27, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA5301701
Grade history
MAY 24
AUG 24
DEC 24
NOV 25
MAR 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license,
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Feb 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license,
High priority/50-17-3/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed medicne bottle stored over food preparation area/storage.
High priority/41-07-4
Squeeze bottle containing toxic substance not labeled. Observed soap and bleach in squeeze bottles with no label.
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen.
Basic/36-34-5
Cloth used as a food-contact surface. Observed paper towel used as food contact surface on multiple food items.
Basic/21-05-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over cooked chicken patties and French fries at reach in freezer. All products opened from commercial packaging.
High priority/08A-02-6/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and sandwich assembly line.
Basic/05-09-4
Oct 17, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs in top portion of make table reach in cooler, positioned behind cooked chicken. Operator placed raw shell eggs in front.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Toxic substance/chemical improperly stored. Observed Hydrogen peroxide stored on shelf next to single service to go boxes and bread. Operator removed hydrogen peroxide.
High priority/41-10-4/Corrected On-Site
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (72F - Cooling) at 9:40 since 8:00 - 72F 9:55 Observed at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator moved to chest freezer to quick chill.
Intermediate/03D-15-4/Corrective Action Taken/Repeat Violation
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phil Rinault expired 8/18/23 Cindy Rinault expired 8/30/23
Intermediate/53A-03-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.