RINCON ANTIOQUENO REST
6521 SW 8 ST, Miami FL 33144 · (305)262-1515
Last inspected Mar 25, 2026 · 9 visits since July 2023
MAR 24
JUL 24
DEC 24
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to adulteration of food product. Observed container of flan with mold on it. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056881 | Nov 10, 2020 | Feb 5, 2021 | $200 |
Inspection history
9 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sliced tomatoes in walk in cooler. During the inspection employee removed items and placed them correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed chest freezer gaskets tor, located at dry storage.
Show the remaining 7 findings ▾
Food stored on floor. Observed plastic containers with Sazon criolla and all purpose seasoning stored on the floor at dry storage.
In-use kitchen utensil stored in standing water at 87 F.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer, located at dry storage.
Sep 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sliced tomatoes in walk in cooler location. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F - Cold Holding); cooked pork sausage (45F - Cold Holding); raw pork belly (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F - Cold Holding); cooked pork sausage (45F - Cold Holding); raw pork belly (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert.
Handwash sink used for purposes other than handwashing. Observed aluminum bowl stored in Hank sink, located at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. During the inspection, the walk in cooler was observed operating at 53°F. Upon noticing this, an employee began relocating TCS food items to other functioning reach-in coolers.
Food stored on floor. Observed plastic container with with garlic, stored on the floor in dry storage,located at back kitchen.
Ice buildup in reach-in freezer, located at dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area
No soap provided at handwash sink. Observed No soap at hand sink in mop area
Non-pitting surface rust on food-contact equipment.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink
Hole in or other damage to wall. Observed hole in ceiling above ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf.
Stored food not covered. Observed bag of beans open with no cover in back storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen
Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority5 Intermediate13 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over arepa in prep top cooler in kitchen area.
Stop Sale issued due to adulteration of food product. Observed container of flan with mold on it. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before
Toxic substance/chemical improperly stored. Observed cleanser stored above dishes on drying rack. Cook removed cleaner and placed in other location.
Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Inspector spoke to chef, chef washed hands in handsink
Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area
No soap provided at handwash sink. Observed No soap at hand sink in mop area
Non-pitting surface rust on food-contact equipment.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash bowl with water and soap, no sanitizer used.
Floor area(s) covered with standing water. Observed standing water on floor in mop room
Food stored on floor. Observed bucket of potatoes on floor of walk in cooler. Operator moved them off ground.
Hole in or other damage to wall. Observed hole in ceiling above ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf.
Stored food not covered. Observed bag of beans open with no cover in back storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen
Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork belly (46/47F - Cooling), spoke to operator and was informed it was cooked prior day of inspection.
Employee washed hands with no soap. Observed chef wash hands with water only. Spoke to chef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken inside same container as raw beef
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed bowl of eggs sitting out on prep table Chef moved eggs to cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (46/47F - Cooling), spoke to operator and was informed it was cooked prior day of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan de bono (113F - Hot Holding); empanada (122F - Hot Holding) in display case at counter area. Spoke to operator, heat temperature was turned up.
Employee washed hands in a sink other than an approved handwash sink. Observed chef wash at TCS
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in kitchen soiled
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of opened soda at walk in cooler
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash pot and drainer in sanitation solution only.
Food stored on floor. Observed bag of beans on floor in back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85 F
In-use wet wiping cloth/towel used under cutting board. Observed two separate cutting boards with cloth underneath.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Observed top of reach in freezer in kitchen soiled on top.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed hand towels soiled and used to wipe off counter top.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled cooked corn arepas without washing hands or wearing gloves. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks over cooked rice, and cooked sancocho soup stored inside the walk in cooler. Employee removed items, and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw chicken over cases of limes fruits, stored in the walk in cooler. Employee removed item, and placed it correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email handout.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in the correct order of using the three compartment sink.
Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation area.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Floor tiles missing and/or in disrepair. Observed aluminum floor torn, located inside the walk in freezer. Observed walk in cooler tiles broken.
Food stored on floor. Observed 2 plastic containers with liquid margarine stored on the floor, near the ice machine. Employee removed items, and place them correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 87F, located near kitchen stove. Employee discarded water and clean utensils.
In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed the wet towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
Observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
Observed Ice buildup in reach-in freezer, located near the walk in cooler.
Standing Reach-in freezer interior have accumulation of soil residues, located near the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Doris Urbana 06-06-2018 WarningWarning**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.