RINCON CUBANO
14410 SW 200 ST, Miami FL 33177 · 786-539-8803
Last inspected Nov 17, 2025 · 6 visits since August 2023
AUG 23
APR 24
APR 25
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form was provided to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted next to three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and is no longer cleanable on top of prep table.
Equipment in poor repair. Observed inside reach in cooler with rust.
Show the remaining 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed on mobile.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese inside the reach in cooler. Employee placed eggs at the bottom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have Quat strips but they use chlorine sanitizer.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in cooler. Employee placed raw chicken at the bottom of the reach in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand was sink.
Manager or person in charge lacking proof of food manager certification. Employee was not able to provide CFM. Operator provided the certificate.
No hot running water at three-compartment sink. Observed water reached 79°.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francisco Gonzalez working over 2 months.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food not date marked inside the reach in cooler.As per employee cooked over 24 hrs.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79°.
Well water testing report/documentation is not available upon request.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth stored in preparation table.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Well water testing report/documentation is not available upon request.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority7 Intermediate9 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked food stored raw chicken and raw beef. Employee organized food properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above French fries, and also raw chicken stored above meats. Employee reorganized food properly.
Stop Sale issued due to food originating from an unapproved source. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am.
Equipment drain line draining into handwash sink. Employee removed the food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink was blocked with garbage can. Employee removed the garbage can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef not date marked. As per operator it was cooked yesterday.
Well water testing report/documentation is not available upon request.
Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards not longer cleanable.
Food storage container/container lid cracked or broken. Observed a broken plastic container with pork belly.
Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it.
Food stored outside. Observed 2 reach in cooler at the front counter with desserts. Food has to stored in the food truck.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris.
Water draining onto floor surface. Observed water of the drainage on the back of the food truck. As per operator drainage was stuck and company came to fix it. As per supervisor Adonis de la Cruz 24 hrs warning was issued to observe if drainage was fixed.
Working containers of food removed from original container not identified by common name. Observed a container with panko not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.