RINCON LATINO RESTAURANT & CAFE
3327 FORSYTH RD, Winter Park FL 32792 · 4076795600
Last inspected Feb 26, 2026 · 7 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor at dry storage area. Operator cleaned during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor at dry storage area. Operator cleaned during inspection
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter. Operator changed dispenser
Ceiling tile missing. Ceiling tile missing at prep station. Operator placed tile back during inspection
Dead roaches on premises. 1 dead roach under 3 compartment sink. Operator discarded
Food storage container/container lid cracked or broken. 2 cracked lids used on rice and beans containers. Operator discarded
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Cracked lid in reach in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To-go Flan in small display reach in cooler next to soda cooler
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in reach in freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at 3 compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
Cove molding at floor/wall juncture broken/missing. Cove molding missing at Dry Storage
Food stored on floor. Oil container on floor next to reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in front counter chest freezer
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over yuca in reach in freezer
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
Buildup of food debris/soil residue on equipment door handles. Food debris in handles in 2 door reach in cooler
Cove molding at floor/wall juncture broken/missing. Missing cove molding in dry storage
Food storage container/container lid cracked or broken. Cracked lid and container in reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in tall reach in freezer
Screen in door torn/in poor repair - Exit back door
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True 3 door cooler; rice (55F - Cold Holding) rice prepared the previous night failed to meet the cooling standards
Stop Sale issued on time/temperature control for safety food due to temperature abuse. True 3 door cooler; rice (55F - Cold Holding)
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut tomatoes and cut lettuce at the front line. Printed operator time plan
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway next to bathrooms and tear in mesh curtains at same door
Food storage container/container lid cracked or broken. Cracked lid covering ham in reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer located at dry good storage area
Single-service articles improperly stored. A case of to go container stored on floor at storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.