RINCON NICARAGUENSE
700 S TAMIAMI TRL UNIT 702, Osprey FL 34229 · 941-812-7173
Last inspected Mar 24, 2026 · 4 visits since September 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in the cold holding unit near the service window. The operator stated the tomatoes had been held for approximately 1 hour. The operator placed ice on the cut tomatoes.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026035460 | Mar 24, 2026 | Jun 11, 2026 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in the cold holding unit near the service window. The operator stated the tomatoes had been held for approximately 1 hour. The operator placed ice on the cut tomatoes.
Manager or person in charge lacking proof of food manager certification.
Cloth used as a food-contact surface. Observed a wiping cloth used to wrap tortillas. The operator removed the wiping cloth.
Food stored in a location that is exposed to splash/dust. Observed unwashed whole tomatoes stored in front of the handwashing sink in the kitchen exposed to splash The operator properly stored the tomatoes.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at the handwashing sink in the kitchen. Observed no sign at the handwashing in the restroom.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator ran cold running water over the chicken.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.