RINCON SABROSO / DIANINA GUTIERREZ
16899 NE 15 AVE, North Miami Beach FL 33162 · 7862178217
Last inspected Jul 31, 2026 · 9 visits since February 2024
DEC 24
FEB 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Observed license displayed 2025.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handwashing sink heavily soiled with grease. Observed hood with accumulated grease.
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed floor under stove and handwashing sink soiled with accumulated grease. Observed floor in the storage soiled.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked sweet potatoes in the reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw swai in the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (103F-Hot Holding); boiled potatoes (73F - Hot Holding), chicken with sauce (75F - Hot Holding) stored in the kitchen for less than 4 hours, as per operator. Advised operator to reheat items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, swai, chicken breast and pork chops stored in the reach in cooler with no date label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Observed license displayed 2025.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handwashing sink heavily soiled with grease. Observed hood with accumulated grease.
Worn, torn and/or soiled floors/carpeting. Observed floor under stove and handwashing sink soiled with accumulated grease. Observed floor in the storage soiled.
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with grease.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche on the menu not indicated as a raw item.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Printed advisory and operator posted advisory.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned.
Ceiling tile missing. Observed ceiling tiles missing over server station at kitchen area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a container of fry oil stored on the floor at kitchen area and case of plastic water bottles stored on the floor behind the front counter.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on wall under hood system.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with grease.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer.
Working containers of food removed from original container not identified by common name. Observed beans and rice containers with no name labels in the storage room.
Worn, torn and/or soiled floors/carpeting. In the kitchen and storage room.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal containers. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water by the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in kitchen reach in cooler with rust.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of ceiling tiles concaved in the kitchen.
Food stored on floor. Observed soda cans and water bottles stored on the floor by the storage room.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled with grease.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed
Ice buildup in chest reach-in freezer at the front counter.
Interior of microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. Observed employee cleaning during the the inspection.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked tripe inside reach in cooler in kitchen area, employee stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stew (128F - Hot Holding) as per employee less than 1 hour, employee moved food to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw fish ceviche not identified in menu.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Bathroom door left open other than during cleaning or maintenance. Observed on men's bathroom, employee closed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed pot with chicken soup stored on floor,employee stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in spicy sauce at front counter, employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in kitchen area.
Single-service articles improperly stored. Observed to go plastic utensils stored on floor at front counter, employee stored properly.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed rice, flour and sugar container not identified with common name at dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.