RINCON TOLTECA
4607 S TAMIAMI TRL, Sarasota FL 34231 · 941.448.7900
Last inspected May 1, 2026 · 9 visits since August 2023
JUL 24
SEP 24
MAR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach in a container of uncooked beans in the prep kitchen. The operator discarded the container of beans in the dumpster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025035116 | Mar 25, 2025 | Jul 14, 2025 | $400 |
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator diluted sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean-up sign. E-mailed copy to operator who was in the process of printing and hanging sign.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. Operator was in the process of having employees read and sign agreements.
Food stored on floor. Observed fryer oil on the floor in back dry storage area. Operator moved oil to shelf.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle in kitchen. Operator removed tongs.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in front server area. Operator moved sanitizer bucket off the floor.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw beef stored over or with ready-to-eat bread in a freezer - not all products commercially packaged. The operator proctored the raw beef.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a metal cooking pot dented and creased in disrepair.
Employee with no hair restraint while engaging in food preparation. The employee put in a hair net.
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution at the front counter over 200ppm. The operator diluted the solution to 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
Water leaking from pipe underneath the handwashing sink at the entrance to the kitchen.
Wiping cloth sanitizing solution stored on the floor in the kitchen. The operator properly stored the sanitizer bucket.
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers in the glass door reach in cooler in the kitchen. The operator properly stored the beverage.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler behind the bar.
Sep 19, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non-food grade plastic containers used to store potatoes, onions, uncooked rice, and uncooked beans in the prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles in the dry storage area.
Sep 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) in the glass door reach in cooler in the kitchen. The operator stated the rice was prepared the day prior. The operator discarded the rice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (50F - Cooling) in the glass door reach in cooler in the kitchen. The operator stated the rice was prepared the day prior. The operator discarded the rice.
Nonfood-grade containers used for food storage - direct contact with food. Observed non-food grade plastic containers used to store potatoes, onions, uncooked rice, and uncooked beans in the prep area.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in a container of uncooked beans in the prep kitchen. The operator discarded the container of beans in the dumpster.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach in a container of uncooked beans in the prep kitchen. The operator discarded the container of beans in the dumpster.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used for marinade in the kitchen. The operator discarded the brush.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked rice in the Bain Marie. The operator removed the bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles in the dry storage area.
Dead roaches on premises. Observed 4 dead roaches in the prep kitchen area. Observed 8 dead roaches in the dry storage area. Observed 2 dead roaches in a case of wine behind the bar. The operator cleaned and discarded the roaches.
Hole in or other damage to wall. Observed a hole in the wall in the prep kitchen.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
In-use wet wiping cloth/towel used under cutting board in the prep kitchen. The operator removed the wet cloth.
Opened employee beverage container in a cold holding unit with food to be served to customers in the glass door reach in cooler at the entrance to the kitchen. The operator properly stored the beverage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near bags of black beans in the prep kitchen. The operator properly stored the sanitizer bucket.
Wet wiping cloths stored in detergent and sanitizer mixed together behind the front counter. The operator discarded the solution.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the glass door reach in cooler in the kitchen. The operator properly stored the raw shell eggs.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink at the entrance to the kitchen. The operator provided paper towels for the hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator removed the scoop.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then handle clean dishes without washing hands. The employee rewashed the dishes.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the reach in cooler in the bar area. The operator properly stored the raw shell eggs.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution at over 200ppm stored on a counter near clean utensils and to go boxes. The operator diluted the solution to 200ppm and properly stored the solution.
Accumulation of debris on top of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the reach in cooler roll top lids. The operator sanitized the knife.
In-use tongs stored on oven door handle between uses. The operator properly stored the tongs.
Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in nonfood-grade bags in the glass door reach in cooler in the kitchen. The operator properly stored the cooked rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the reach in cooler. The operator properly stored the raw beef.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in the storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored in between reach in cooler roll top doors on the cook line. The operator removed and sanitized the knife.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted at the front counter. The operator properly stored the filters.
Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.