RINCONCITO CATRACHO LATIN GRILL
2096 BEACON MANOR DR, Ft Myers FL 33907 · 239.204.9184
Last inspected Nov 24, 2025 · 7 visits since November 2023
MAY 24
NOV 24
FEB 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed cut cabbage 60F cold hold less than 4 hours. Operator added more ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020050663 | Oct 1, 2020 | Dec 23, 2020 | $200 |
Inspection history
7 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near kitchen entrance; raw fish stored over cooked rice. Operator moved raw fish to bottom shelf.
Ceiling vents missing throughout dining area.
Floor area(s) covered with standing water. Accumulated standing water near dumpster area.
Food stored on floor. Oil container stored on floor near kitchen exit door.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Dumpster rusted out on bottom with holes.
Food stored on floor. Oil container stored on floor at dry storage.
Missing drain plug at dumpster.
Multiple ceiling vents soiled with accumulated dust throughout dinning area.
Working containers of food removed from original container not identified by common name. Flour container not labeled at dry at prep area. Operator labeled the container.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked chicken (61F - Cooling). Per operator cooked chicken prepared in reach-in cooler two days before inspection. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw chicken stored over shredded cheese. Operator removed raw chicken to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked chicken (61F - Cooling). Per operator cooked chicken prepared in reach-in cooler two days before inspection.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with single serving forks and knives at bar area. Operator removed spray bottle to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold like substance at cook line and prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at men bathroom. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken not labeled. Per operator chicken prepared two days before inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease in kitchen area.
Faucet/handle missing at plumbing fixture. Handwashing sink near by kitchen entrance faucet handles broken.
Food stored on floor. Water bottle cases and oil containers stored on floor at dry storage.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface at cook-line.
Soiled floors under reach-in cooler at cook line.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at cook line.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Working 6 employees in the establishment; engaging with food without certified food manager at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees; Karen Lagos, Yolanda Raquel, Imara Senteno, Andrea Valentino all working for the establishment more than 60 days without food handler certification.
Faucet/handle missing at plumbing fixture. Hand washing sink faucet handle broken.
In-use 4 tongs stored on equipment door handle between uses at cook line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease.
Open dumpster lid.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated rust or mold-like substance.
Cutting board has cut marks and is no longer cleanable at prep area next to reach in freezer.
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by cook line; cooked pork; (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked yuca (49F - Cold Holding); cooked rice (48F - Cold Holding). Per operator placed in cooler for two hours. Operator removed them to other reach-in cooler available.
No paper towels or mechanical hand drying device provided at handwash sink at cooking area. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement.
Bowl with no handle used to dispense salt from container at kitchen. Operator removed the bowl from salt container.
Ceiling vents soiled with accumulated rust or mold-like substance.
Cutting board has cut marks and is no longer cleanable at prep area next to reach in freezer.
Employee wearing bracelet other than a plain ring on their hands while preparing food. Employee removed bracelet.
Food stored on floor. Onion and oil containers stored on floor at dry storage.
Single-service cups stored on floor. Operator removed cups to shelf.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with zucchini.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed cut cabbage 60F cold hold less than 4 hours. Operator added more ice.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed fried chicken not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook.
Food not stored at least 6 inches off of the floor. Observed container of plantains stored on floor. Operator placed plantains off of floor.
Ice buildup in reach-in freezer.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw fish thawing in standing water. Educated operator on proper thawing. Operator turned on cool running water.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.