RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA
890 SW 87 AVE, Miami FL 33174 · 305.551.6644
Last inspected Aug 7, 2026 · 13 visits since October 2023
JUL 24
FEB 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey ham (48F - Cold Holding) inside cooler at sandwich station. As per operator for less than 4 hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024033696 | Mar 13, 2024 | Jul 24, 2024 | $200 |
Inspection history
13 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature at kitchen. Operator stored shell eggs inside reach in cooler for rapid chill.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees no changing gloves or washing hands after changing task at cook line. Manager coached employees at proper glove use and hand washing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraints.
Show the remaining 3 findings ▾
Food stored on floor. Observed sack with red beans stored on the floor. Operator stored sack with beans six inches above above the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen reach in coolers.
Uncovered food stored near fryer at kitchen. Observed tostones open container.
Mar 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler fish filet (47F - Cold Holding); shrimp (49F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed flan (54F - Cold Holding); bread pudding (50F - Cold Holding) inside walk in cooler as per operator door was open for delivery. For less than 4 hrs. Operator opened walk in freezer door for rapid cooling. Observed sliced turkey (47F - Cold Holding) I side reach in cooler at sandwich station. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Observed cut ham (49F - Hot Holding); pooled eggs (51F - Cold Holding) on table next to cook line. Operator added ice for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside Nonfood-grade bags at sandwich station. Operator started to replace the bags.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked pork (55F - Cold Holding). As per operator for more than 6 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked pork (55F - Cold Holding). As per operator for more than 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler fish filet (47F - Cold Holding); shrimp (49F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed flan (54F - Cold Holding); bread pudding (50F - Cold Holding) inside walk in cooler as per operator door was open for delivery. For less than 4 hrs. Operator opened walk in freezer door for rapid cooling. Observed sliced turkey (47F - Cold Holding) I side reach in cooler at sandwich station. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Observed cut ham (49F - Hot Holding); pooled eggs (51F - Cold Holding) on table next to cook line. Operator added ice for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator started to clean.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at front counter. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area.
Floor soiled/has accumulation of debris. Observed floor under shelves at dry storage has accumulation of debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at cook line. Operator removed.
Stored food not covered. Observed black beans, flour not covered at dry storage.
Walk-in cooler shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed flour inside plastic bucket not labeled at dry storage.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags at sandwich station.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator properly rearranged by cooking temperatures.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature next to cook line. Operator added ice for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey ham (48F - Cold Holding) inside cooler at sandwich station. As per operator for less than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled at preparation area, cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, rice pudding, tres leches inside reach in cooler at dining room without date mark. As per operator was prepared a day ago. Operator properly date marked products.
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle at washing area without label. Operator put label on bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep cutting board. Operator removed the cup.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed the scoop.
Stored food not covered. Observed containers with white beans not covered at dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed oxtail 73F thawing in standing water. As per operator for less than 4 hrs. Operator started to prepare the food.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep table next to cook line in kitchen area. As per operator for 2 hours. Operator moved raw shell eggs to reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue at prep table next to walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table across from cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to ice machine in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over container of assorted desserts in walk in cooler. Operator moved container of dessert to a different shelf.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep table next to cook line in kitchen area. As per operator for 2 hours. Operator moved raw shell eggs to reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (50F - Cold Holding); sliced pork (51F - Cold Holding); as per operator the door was kept open during rush hour. As per operator for less than 4 hrs. Operator placed products inside chest freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (128F - Hot Holding); chicken croquettes (120F); cheese tequenos (120F - Hot Holding) in hotbox at front counter. As per operator for less than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue at prep table next to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches cake at front of establishment in standing reach in cooler not date marked. As per operator cake was made 02/15. Operator date marked during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled in dishwasher area. Operator properly labeled bottle.
Bowl or other container with no handle used to dispense food. Observed plate in container of yellow rice at steam table in kitchen area.Operator removed plate during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with food residue in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table across from cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food prep in kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area.
Food stored on floor. Observed boxes of yuca stored on the floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to ice machine in kitchen area. Operator provided sign during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor under handwashing sink at front counter. Operator stored sanitizer bucket properly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to ice machine in kitchen area.
Stored food not covered. Observed container of black beans uncovered in dry storage area. Also observed container of bread crumbs uncovered in dry storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of bread crumpled not labeled in dry storage area.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees certifications for Erika O, Marvin A, Tomas A, Estefany M, Cesar A expired on 2023.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork over raw tequenos inside walk in freezer. Manager properly placed products by cooking tempeture.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding) at front counter. As per manager for approximately 3 hrs. Manager placed product inside walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (120F - Hot Holding); beef empanada (122F - Hot Holding) inside hot box at front counter. As per manager for approximately 1.5 hrs. Manager willingly discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to wash equipment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees certifications for Erika O, Marvin A, Tomas A, Estefany M, Cesar A expired on 2023.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label at washing area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water was shut off at handwash sink next to triple sink. Manager shut on hot water.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice. Observed at kitchen. Manager removed the handle from the ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle inside contact with product. Manager placed handle upwards.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Manager removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed cooked beans, cooked chicken stored inside walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed thorough kitchen area.
Mar 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pollock croquettes (125F - Hot Holding); spinach empanada (129F - Hot Holding); ham croquettes (112F - Hot Holding) inside hot box at front counter. As per manager for approximately 2 hours. Manager turn up the temperature for reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board with food debris on steam table across cook line. Also cutting board across triple sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handler wash sink next to triple sink at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also cloth on cutting board across ice machine.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority6 Intermediate17 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs over cooked pork inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (49F - Cold Holding); whole fish (49F - Cold Holding); cooked beef (50F - Cold Holding); liver (48F - Cold Holding); raw chicken (54F - Cold Holding) inside reach in cooler next to kitchen exit door. As per manager for approximately 2 hours. Manager placed products inside walk in cooler for rapid cooling. Also observed pooled eggs (53F - Cold Holding) at cook line. As per manager for approximately 2 hours. Manager placed product in ice bath for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pollock croquettes (125F - Hot Holding); spinach empanada (129F - Hot Holding); ham croquettes (112F - Hot Holding) inside hot box at front counter. As per manager for approximately 2 hours. Manager turn up the temperature for reheat.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at front counter triple sink. Coached employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board with food debris on steam table across cook line. Also cutting board across triple sink at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to triple sink. Employee provided the paper towels.
No soap provided at handwash sink. Observed at hand wash sink next to triple sink. Employee provided the soap.
Nonfood-grade basting brush used in food. Observed 2 Nonfood-grade basting brush at coffee station. Manager discarded the brushes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside walk in cooler without date mark. As per manager was cooked 2 days ago.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hoodie and perfume stored on shelve next to spices at dry storage. Manager removed the items.
Equipment in poor repair. Observed reach in freezer lid in disrepair next to ice machine.
Food stored on floor. Observed French fries stored on floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer next to ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from hot box handle at front counter. Manager removed the tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside rice with handle in contact with product. At steam tableEmployee placed the handle upwards.
In-use wet wiping cloth/towel used under cutting board. Observed 2 wiping cloths under cutting board across ice machine. Employee removed the cloths.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris on shelve over steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station.
Standing water in bottom of reach-in-cooler. Observed at salad station.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handler wash sink next to triple sink at kitchen.
Stored food not covered. Observed flour, salt and lentils stored uncovered at dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains (Frozen) thawing at room temperature on shelve at cook line for approximately an hour. Manager placed the products inside reach in cooler for proper thawing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also cloth on cutting board across ice machine.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the kitchen area and front counter. Also food container soiled throughout the kitchen area.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, inside walk in cooler without date mark. Also tuna salad, and chicken salad without date marked. As pero operator for more than 24hrs.
Accumulation of debris on exterior of warewashing machine. Observed dish machine top exterior soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots not inverted at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area and front counter.
Equipment in poor repair. Observed reach in cooler in poor repair next to front counter door.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority5 Intermediate16 Basic
Show 27 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork inside walk in cooler. Also raw chicken next to beef inside reach in cooler next to front counter door.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed floor mat and then engaging in food service without changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (49F - Cold Holding), beef empanadas (47F - Cold Holding) custard (48F - Cold Holding) inside walk in cooler as per operator for more than 24 hrs. Also Observed first temperature at 12:30 shredded beef (124F - Hot Holding), went back at 2:00 and last reading shredded beef (123F - hot holding) on stove at kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (49F - Cold Holding), beef empanadas (47F - Cold Holding) custard (48F - Cold Holding) inside walk in cooler as per operator for more than 24 hrs. Also cooked pork (45F - Cold Holding) inside reach in cooler at sandwich station as per operator for more than 24 hrs.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed first temperature at 12:30 shredded beef (124F - Hot Holding), went back at 2:00 and last reading shredded beef (123F - hot holding) on stove at kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Also Observed first temperature at 12:30 shredded beef (124F - Hot Holding), went back at 2:00 and last reading shredded beef (123F - hot holding) on stove at kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the kitchen area and front counter. Also food container soiled throughout the kitchen area.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided.
Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush in coffee machine at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, inside walk in cooler without date mark. Also tuna salad, and chicken salad without date marked. As pero operator for more than 24hrs.
Accumulation of debris on exterior of warewashing machine. Observed dish machine top exterior soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside salt at cook line, also inside white rice at steam table. Operator removed the bowls
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots not inverted at kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi and fish not frozen not removed from reduced oxygen package inside walk in cooler as per operator for less than 4 hrs. Operator removed the items from the packages.
Current Hotel and Restaurant license not displayed. Observed not current license displayed. Operator provided and displayed current license.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area and front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee in cook line without hair restraint.
Equipment in poor repair. Observed reach in cooler in poor repair next to front counter door.
Floor soiled/has accumulation of debris. Observed walk in cooler and walk in cooler floor soiled with food debris under storage shelves throughout oth units.
Food stored on floor. Observed onions stored on floor inside walk in cooler and sweet plantains stored on floor inside walk in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink next to 3 compartment sink.
Stored food not covered. Observed stored black beans, raw chicken, raw pork, raw beef not covered inside walk in cooler. Also flour, salt, beans, lentils and rice not covered inside dry storage. Operator covered the food items.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in solution throughout kitchen area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator discarded the solution and refill and final reading (Chlorine 50ppm)
Working containers of food removed from original container not identified by common name. Observed salt and flour inside dry storage without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.