RINCONCITO CUBANO MILLER
14744 SW 56 ST, Miami FL 33185 · 305.383.2433
Last inspected Aug 14, 2026 · 9 visits since November 2023
DEC 24
MAR 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016041830 | Sep 7, 2016 | Dec 7, 2016 | $400 |
| 1--2014051302 | Nov 7, 2014 | Jan 29, 2015 | $680 |
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (62F - Cold Holding) inside RIC by steam table double metal pan, as per manager for 30 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (112F - Hot Holding) at hot box front counter, as per manager for approximately 1 hour prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked foods inside WIC with no date marked, as per manager from previous day.
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC and WIC gaskets soiled.
Stored food not covered. Observed cooked chicken, cooked potatoes inside WIC not covered. Observed fries not covered inside RIF.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener.
Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen.
Floor tiles missing and/or in disrepair. Observed in the kitchen area.
Floors not maintained smooth and durable. Observed in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area.
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 4 high priority.
4 High priority6 Intermediate19 Basic
Show 30 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm.. A stop sale was issued. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date with no 7 days after opening/preparation. Observed cooked chicharron cooked on Saturday (per operator) with no 7 day label. Employee placed label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. Operator discarded. Also observed deep fried chicharron (120F - Hot Holding)in the hot holding in front counter, per operator it was placed in hot holding unit around 6am. Also observed butter (80F - left on counter for panini press since 6am).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed deep fried chicharron (120F - Hot Holding), per operator placed there in hot holding unit around 6am. As stop sale was issued. Operator discarded.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed unable to answer the correct temperature for calibration of thermometer. Procedures was explained.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener.
Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steaks and eggs cooked any style and per customer preference with no identification containing raw products on the menu.
No probe thermometer provided to measure temperature of food products when asked. Observed one provided was in dis repair. Operator was able to provide a new one before inspection completed.
Clean utensils stored between equipment and wall. Observed spatulas between wall and 3CS.
Current Hotel and Restaurant license not displayed. Operator was able to print and posted current license.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and bracelet while in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed for plastic and metal food pans stored on shelves across of 3CS.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding for handwash sink and 3CS in front area.
Floor tiles missing and/or in disrepair. Observed in the kitchen area.
Floors not maintained smooth and durable. Observed in the kitchen area.
Food stored on floor. Observed raw beef inside a bucket on the floor while being prepped.
Hood ventilation system inadequate as evidenced by grease accumulation on hood and on sprinkler spouts.
In-use wet wiping cloth/towel used under meat grinder being used to grind chicken breast.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC across of stove. Operator replaced with a brand new one.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted.
Soiled dry wiping cloth in use. Observe on prep counters in the kitchen. Manager replace with clean clothes for use.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwash sink in kitchen area between prep tables.
Stored food not covered. Observed cooked chicharron cooked on Saturday (per operator) not covered. Also observed uncovered hamburger patties inside reach in cooler. Employee covered with plastic wrap.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef chunks being thawed in standing water. Per operator, they placed in there around 45 minutes ago.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed for container of sugar in front area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon on top prepared croquettes inside reach in cooler next to steam table area. Manager removed and stored properly.
Packaged food not labeled as specified by law. Observed plastic containers with sugar and rice not labeled in kitchen area. Employee labeled properly during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to handwashing sink. Employee labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl being used to portion food. Manager removed and provided one with handle.
Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with cut marks. Manager discarded during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top preparation table in front oven. Employee discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment in kitchen area.
Food stored on floor.. Observed in the floor box raw liver inside walk in freezer. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris behind front counter,and kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed bag of Raw fish inside 3 compartment sink thawing without running water. Coached employees on proper thawing method. Manager turned on running water during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment in kitchen area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towels roll.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed handle touching the rice.
Food stored on floor. Observed a plastic bucket with cooked yuca stored on the floor inside the walk in freezer.
Ice buildup in reach-in freezer, located at fr counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked beef inside non food grade bag inside walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef inside reach in cooler next to oven. Employee properly arranged y cooking temperures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding) inside oven. As per employee for approximately 1.5 hrs. Employee placed product on site to reheat. Observed cooked onions (103F - Hot Holding) on flat grill. As per employee for approximately an hour. Employee turned on grill for reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish-machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, arroz con leche without date mark at front counter. As per employee for more than a day. Employee started to label products.
Cutting board has cut marks and is no longer cleanable. Observed across stove on prep station.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door at kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Observed reach in cooler gaskets soiled across kitchen.
Standing water in bottom of reach-in-cooler. Observed next to oven. Employee started today water.
Stored food not covered. Observed cooked pork stored inside walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. Employee hanged mop to dry.
Jun 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake mix at reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Floors not maintained smooth and durable. Observed throughout kitchen.
Food stored on floor. Observed raw fish container stored on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at dry storage area. Observed hoods soiled.
Single-service articles improperly stored. Observed aluminum trays on top of reach in cooler not inverted.
Stored food not covered. Observed cooked black beans not covered inside walk in cooler.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling food without washing hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ After conducting the inspection at El Parador, we realize that restaurant changed ownership. As per manager the new owner is in transition and applied for the new DBPR license. So, We decided to cancel previous inspection and go ahead with an ADHOC using the same license number for the location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area. At front counter, seating area, a hand wash is missing for employees that we'll be in contact with cleans utensils and dishes.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels- observed in the kitchen new walk-in cooler and prep tables. restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed white bucket containing caramel not labeled. Employee labeled product properly.
Backflow device not located for convenient service or maintenance access. Observed missing Backflow on hose across from 3 compartment sinks.
Buildup of food debris/soil residue on equipment door handles.Observed walk in freezer door soiled with food debris. Employee cleaned reach in freezer door during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on the kitchen area soiled with grease.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. As per previous license we observed 30 seats reported but in reality we counted 38 seats.
Exterior door has a gap at the threshold that opens to the outside. Observed 2 small gaps under back door next to 3 compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers on top on preparation table in the kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed to go containers behind front counter not inverted. Employee inverted during inspection.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand washing sink located in front counter.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (46F - Cold Holding); rice (46F - Cold Holding); beans (45F - Cold Holding)operator moved all items to walk in freezer for rapid cooling all previous items now between 35F and 42F, cold held in alternate reach in cooler until repairs are completed to reach in cooler on hot line next to entrance way to service area.
Handwash sink used for purposes other than handwashing. Large measuring container in sink, operator removed
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. by steam jacket kettle
No handwashing sign provided at a hand sink used by food employees.by steam jacket kettle
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.