RINCONCITO DE ALEX EL PAISA
13037 SW 112 ST, Miami FL 33186 · 786.488.7101
Last inspected Dec 4, 2025 · 11 visits since July 2023
AUG 24
FEB 25
SEP 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach under utility sink next to reach in cooler at kitchen area. Also observed one live roach under preparation table by back door at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015053692 | Nov 9, 2015 | Dec 22, 2015 | $320 |
Inspection history
11 visits, newest first
Dec 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at preparation table in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms of dining area.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at reach in coolers throughout across from three compartment sink.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen by three compartment sink.
Show the remaining 6 findings ▾
Food not stored at least 6 inches off of the floor. Observed cabbage container stored below prep table not at least 6 inches off the ground.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers throughout kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in reach in coolers throughout kitchen.
Screen in door torn/in poor repair - vermin present. Observed at back door.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to steam table.
Dec 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 38 violations recorded, 10 high priority.
10 High priority3 Intermediate25 Basic
Show 38 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rib broth (110F - Cooling) on preparation table, as per operator over two hours.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator not wash hands for proper amount of time. Operator was coached on proper hand washing procedures.
Raw animal food stored over or with unwashed produce. Observed raw pork stored over container of pealed potatoes in reach in cooler across from three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai filets stored above cooked chicken on preparation table. Employee removed containers from preparation table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai filets in reach in cooler across from three compartment sink.
Roach activity present as evidenced by live roaches found. Observed one live roach under utility sink next to reach in cooler at kitchen area. Also observed one live roach under preparation table by back door at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (56F - Cold Holding) in reach in cooler to the left of steam table, As per operator more than 4 hours. Operator discarded cooked pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding) in reach in cooler to the left of steam table, As per operator more than 4 hours. Operator discarded cooked pork. Also observed tostones (71F - Cold Holding); raw swai (71F - Cold Holding) ); raw pork (56F - Cold Holding); on preparation table in kitchen, As per operator less than 4 hours. Operator moved everything into reach in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table cooked chicken breast (112F - Hot Holding). Operator proceeded to reheat cooked chicken breast (146F - Reheating). Chicken did not reach minimum reheating temperature and operator proceeded to reheat cooked chicken breast (170F - Reheating).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table across from cook line cooked chicken breast (110F - Hot Holding); garbanzo soup (111F - Hot Holding); plantain soup (110F - Hot Holding),as per operator less than 4 hours. Operator reheated plantain soup (165F - Reheating); cooked chicken breast (170F - Reheating).
Employee washed hands in a sink other than an approved handwash sink. Observed operator washing their hands on 3 compartment sink. Coached operator on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at preparation table in kitchen.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen to the right of three compartment sink with dirty utensils inside. Employee removed during time of inspection. Also observed at hand wash sink at front counter dirty utensils. Employee removed during time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms of dining area.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at reach in coolers throughout across from three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on preparation table container with drinking water. Employee removed during time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and bag stored on top of preparation table.employee removed during time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing food during time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint.
Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen by three compartment sink.
Food not stored at least 6 inches off of the floor. Observed cabbage container stored below prep table not at least 6 inches off the ground.
Food stored on floor. Observed swai fillets container stored on floor at kitchen area, employee stored properly during inspection. Also observed plastic bottle of food coloring on floor at cook line. Operator stored properly
Hole in or other damage to wall. Observed hole in wall under microwave in kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container next to reach in cooler at kitchen area. Employee removed during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice container at steam table. Operator removed during time of inspection.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation table under cutting board wet wiping cloths. Employee removed during was coached on proper procedure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of black grease and food debris in oven at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers throughout kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed container of drinking water in reach in freezer. Employee discarded container during time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in reach in coolers throughout kitchen.
Screen in door torn/in poor repair - vermin present. Observed at back door.
Soiled dry wiping cloth in use. Observed several dry wiping clothes throughout kitchen area.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to steam table.
Stored food not covered. Observed cooked food containers not covered at reach in cooler. Employee covered during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw swai fillets on standing water at kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wet wiping clothes throughput kitchen area.
Sep 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Buildup of food debris/soil residue on equipment door handles. Observed on standing units at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seats in total at the time of the inspection.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed throughout kitchen and front counter.
Insect control device installed over food preparation area. Observed at front counter over blender, and over preparation table next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers across stove.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 3 standing units at kitchen area.
Standing water in bottom of reach-in-cooler. Observed on reach in coolers across stove at kitchen area.
Sep 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 6 high priority.
6 High priority3 Intermediate19 Basic
Show 28 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filets stored above cut onions on reach in cooler at kitchen area, employee stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to press panini at kitchen area, as per employee approximately 45 minutes. Employee moved eggs to reach in cooler interior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (54F - Cold Holding); cooked chicken (51F - Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded. Observed cooked rice (115F - Hot Holding) on steam table at kitchen area, as per employee over 4 hours. Employee segregated food to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (54F - Cold Holding); cooked chicken (51F - Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (115F - Hot Holding) on steam table at kitchen area, as per employee over 4 hours. Employee segregated food to be discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutter at kitchen area, employee moved cutter to 3 compartment sink. Also observed raw cabbages stored on soiled container at kitchen area.
Handwash sink used for purposes other than handwashing. Observed food container inside of hand wash sink at kitchen area, employee removed items during inspection.
Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Bowl or other container with no handle used to dispense food. Observed on sauce container at kitchen area, employee removed bowl during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed on standing units at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed on 2 white cutting boards at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table at kitchen area, employee discarded during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing stored on top of reach in coolers at front counter. Employee removed during inspection.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seats in total at the time of the inspection.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed throughout kitchen and front counter.
Food stored on floor. Observed a case of bananas stored on floor at kitchen area.
Insect control device installed over food preparation area. Observed at front counter over blender, and over preparation table next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers across stove.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 3 standing units at kitchen area.
Single-service articles improperly stored. Observed a case of plastic cups stored on floor on the hallway at the dine in.
Soiled dry wiping cloth in use. Observed on preparation table at kitchen area.
Standing water in bottom of reach-in-cooler. Observed on reach in coolers across stove at kitchen area.
Stored food not covered. Observed croutons and potatoes sticks containers not covered at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated at cook line. Also observed dust accumulated on walls at kitchen area.
Working containers of food removed from original container not identified by common name. Observed croutons container not labeled with common name at kitchen area.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate15 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at stand reach in freezer in kitchen raw chicken and beef stored over containers of plantains, fries and baked chicken. Employee began to reorganize freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler chorizo sausage links (56F - Cold Holding); pork sausage links (51F - Cold Holding). As per employee from the night before. Employee removed to discard.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in kitchen area three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at meat slicer.
Handwash sink not accessible for employee use at all times. Observed front counter hand sink blocked by coffee mugs stored inside. Employee removed.
Handwash sink used for purposes other than handwashing. Observed kitchen area hand sink used at dump sink with evidence of rice remnants inside.
Interference/obstruction with the inspector's right of entry and access at any reasonable time. At time of inspection observed employee not allowing entry without supervisor present. Employee called owner and owner allowed entry.
Nonfood-grade basting brush used in food. Observed at front counter coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units in kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seat in total in establishment.
Floor soiled/has accumulation of debris. Observed at kitchen area.
Floor tiles missing and/or in disrepair. Observed throughout front counter and kitchen.
Food stored in a location that is exposed to splash/dust. Observed at kitchen hand wash sink, container of prepped yuca stored under sink uncovered/ exposed to hand wash splash.
Food stored on floor. Observed at front counter, 2 boxes of oranges stored on floor. Operator stored onto crates. Observed at kitchen area, plastic gallon of cooking oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter lower reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice, employee removed.
Insect control device installed over food preparation area. Observed above prep table next to back exit door. Observed at front counter window above juice dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to bottom reach in cooler prep table across from cook line soiled.
Ripped/worn tin foil used as shelf cover. Observed at cook line metal shelf and shelf above steam table, tin foil torn.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to steam table in kitchen.
Stored food not covered. Observed at front counter a container of sugar at coffee station left uncovered. Observed at steam table under spaced/grated storage shelf containers of soups, beans and ribs stored uncovered.
Unclean building components, attachments or fixtures. Observed hood components dirty with accumulated grease. Observed attached fan heavily soiled at kitchen.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm) at front counter bar area. Operator added sanitizer to the solution. Final solution Triple Sink (Chlorine 50ppm).
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over plantains in standing reach in freezer across from three compartment sink. Operator properly rearranged by cooking temperatures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mayonnaise in standing reach in cooler across from three compartment sink in kitchen area. Operator properly rearranged by cooking temperatures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (82F - Cold Holding) on prep table next to steam table. As per operator for 2 hours. Operator moved arepas to reach in freezer for rapid cooling.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the proper way to calibrate the thermometer. Discussed thermometer calibration with manager. Thermometers calibrated Inspector 32 Operator 32.
Nonfood-grade basting brush used in food. Observed at front counter coffee station.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside containers of chick peas, lentils, and flour. Operator removed the bowl from the containers.
Buildup of food debris/soil residue on equipment door handles. Observed handles to standing reach in cooler and freezer soiled.
Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage stored on prep table in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones and bag stored on prep table across from three compartment sink in kitchen area.
Food stored on floor. Observed cooking oil stored on the floor at the entrance of the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 82F at entrance to kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board on prep table in kitchen area.
Insect control device installed over food preparation area. Observed above prep table next to back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to bottom reach in cooler prep table across from cook line soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on prep table in kitchen area. Operator moved pork to reach in cooler for proper thawing.
Unclean building components, attachments or fixtures. Observed hood components dirty with accumulated grease. Also observed attached fan heavily soiled at kitchen.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at prep table across from cook line. Operator labeled during inspection.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate14 Basic
Show 24 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ground beef stored inside of thank bag at steam table. Operator changed the bag to a food grade bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over vegetables salad and empanadas at reach in freezers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef and raw pork stored over sweet plantains at reach in cooler. Operator started to relocate the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the product to the stove to be reheated.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored over ice machine. Operator relocated the sanitizer bucket to the bottom part of a shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200 ppm). Operator added water to get Triple Sink (Chlorine 100 ppm)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get Sanitizer Bucket (Chlorine 100 ppm).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deserts not properly date marked at reach in cooler. As per operator was received two days ago.
Nonfood-grade basting brush used in food at coffee station.
Packaged food not labeled as specified by law. Observed deserts rice with milk not labeled as specified by law at reach in cooler front counter.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of flour container under preparation table. Operator discarded the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted stored on floor next to mop sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor next to mop sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two open containers with juice on preparation table. As per operator employee beverage.
Food stored on floor. Observed a plastic container with vegetables stored on floor u dear preparation table.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the utensils inside of containers stored on floor. Operator moved the utensils to the steam table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 88°F on floor. Operator moved the utensils to the steam table.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation area. Observed insect control device installed over preparation table next to exit door kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven heavy accumulation of black substance.
Outer openings not protected with self-closing doors.
Screen in door torn/in poor repair at the back of the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at cutting board preparation table. Operator removed the towel.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef liver stored above maduros located in the standing reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed empanadas stored with raw pork located in the 3 door reach in freezer.
Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in kitchen unit.
Aug 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at the prep reach in cooler.
Aug 29, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the reach in cooler,prep unit.
Handwash sink not accessible for employee use at all times. Observed container with kitchen utensils stored in the kitchen unit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead maggots by the back door, operator removed and discarded, cleaned and disinfected area.
Buildup of food debris/soil residue on equipment door handles. Observed for the standing reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at the prep reach in cooler.
In-use tongs stored on oven door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Plumbing system in disrepair. Observed drain pipe leaking at the kitchen hand washing sink.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above bottles of dressings located in the standing reach in cooler by the warmer.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Food stored in ice used for drinks. See stop sale. Observed employee drink stored with drinking ice,ice machine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above sautéed onions located in the prep reach in cooler. Observed raw beef liver stored above cooked sliced pork,cooked ground beef located in the standing reach in cooler by the back door.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef,pork stored above sweet plantains located in the 2 door reach in cooler,standing unit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 employees working at the establishment.
Bowl or other container with no handle used to dispense food. Observed for the bulk beans bin
Buildup of food debris/soil residue on equipment door handles. Observed for the 3 door reach in freezer.
Cutting board has cut marks and is no longer cleanable. Observed for the white unit,kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator wash rinse sanitize scoop.
In-use tongs stored on oven door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit Observed exterior of bulk bin,beans soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.