RINCONCITO LATINO SUNSET
15500 -04 SW 72ND ST, Miami FL 33193 · 3052995588
Last inspected Aug 7, 2026 · 13 visits since January 2024
MAR 25
OCT 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed three flies flying around kitchen area, one near handwashing sink, two near panini machine area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015051192 | Oct 29, 2015 | Dec 11, 2015 | $360 |
Inspection history
13 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate13 Basic
What the inspector wrote — 14 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed food particles inside handwashing sink near 3CS.
Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, ovens, and microwave.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole above food prep area in kitchen.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles in food preparation areas.
Equipment in poor repair. Observed bottom of WIF door gasket in disrepair, also observed for reach in freezer in kitchen.
Floor area(s) covered with standing water, in kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach ins and walk in's.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in coolers on kitchen.
Stored food not covered. Observed uncovered the pork, the bread and egg desert uncovered inside walk in cooler, cooked pork inside walk in freezer. Observed raw breaded chicken uncovered inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in freezer.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority2 Intermediate20 Basic
Show 26 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in cooked white rice (110F - per operator cooked 2 hours ago ); beef with potatoes (130F - Hot Holding) in oven next to coolers in kitchen. Per operator cooked 2 hours ago. Operator reheated and placed in steam table the beef and potatoes (173F - Reheating); white rice (176F - reheating); observed cooked onions (89F - per operator cooked 2 hours ago) on flat grill. Operator reheated cooked onions 2nd temp (168F - reheating)
Live, small flying insects found. Observed three flies flying around kitchen area, one near handwashing sink, two near panini machine area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced and chopped tomatoes (62F - Cold Holding, per operator prepped at 9am.); pico de gallo (58F - Cold Holding, per operator prepped at 9am.)A stop sale was issues. Observed ham (48F - Cold Holding two hours ago into unit); cheese (47F - Cold Holding); turkey (47F - Cold Holding two hours ago into unit) inside prep top. Operator placed in freezer to cool down.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose bib located near hws under prep table connected to hose used at 3CS.
Handwash sink used for purposes other than handwashing. Observed food particles inside handwashing sink near 3CS.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Antonio P., Joel S., Dora G.
Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, ovens, and microwave.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole above food prep area in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles in food preparation areas.
Cutting board has cut marks and is no longer cleanable. Observed large white cutting board on clean equipment shelves in poor condition.
Equipment in poor repair. Observed bottom of WIF door gasket in disrepair, also observed for reach in freezer in kitchen.
Floor area(s) covered with standing water, in kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
Food storage container/container lid cracked or broken. Observed two metal food pan covers in disrepair.
Food stored on floor. Observed whole fish on floor inside WIF. Also observed plastic galling of oil on the floor. Operator placed on shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up inside reach in freezer in kitchen and ice chest in hallway.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching white rice at steam table. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach ins and walk in's.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in coolers on kitchen.
Stored food not covered. Observed uncovered the pork, the bread and egg desert uncovered inside walk in cooler, cooked pork inside walk in freezer. Observed raw breaded chicken uncovered inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in freezer.
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored on top of raw fish and raw pork inside reach in drawers under grill station. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer; per the operator, it was used just a short time ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with vegetables and marinated meats inside walk in cooler with no labels. As per operator were prepared in the morning.
Ceiling tile missing. Observed ceiling tile missing inside kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled inside kitchen area near three compartment sink. Observed ceiling soiled inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed Multiple white cutting boards with knife grooves inside kitchen area and prep area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Coached operator.
Equipment in poor repair. Observed a wooden 2x4 being used to support a shelf inside the walk-in cooler.
Floor area(s) covered with standing water. Observed standing water inside kitchen area. As per operator cleaning was conducted.
Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer with ice cream inside.
Ice scoop handle in contact with ice. Observed ice scoops with handles in contact with the ice at the ice machine. Additionally, an ice scoop was observed inside a container of ice in a reach-in cooler at the front counter.
In-use wet wiping cloth/towel used under cutting board. Observed under white cutting boards inside kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle and inside soiled with some grease located on top of prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers, reach in coolers drawers, walk in cooler and walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with some fries residue in the bottom shelves.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with pitted surfaces inside reach cooler next to mop sink.
Stored food not covered. Observed several containers with peeled vegetables not covered inside walk in cooler and also inside reach in cooler located next to mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink, and on top of mop sink.
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards inside kitchen area with cut marks and are no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to mop sink inside kitchen area.
Light shield damaged/in disrepair. Observed light shield damaged/in disrepair on top of prep table inside kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Talked to operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink with chlorine solution was set up.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored next to cutting board at the back prep table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with dirty dishes next to three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No soap provided at handwash sink. Observed soap dispenser not working next to three compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic pint containers used as a scoop inside liquid egg in reach in cooler next to hot table and inside tomato sauce inside reach in cooler next to microwave.
Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards inside kitchen area with cut marks and are no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean equipment stored in a rack next to exit door.
Food stored on floor. Observed buckets of clean potato, carrots stored on floor on walk in cooler and also observed a bucket of malanga on the floor inside kitchen area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to mop sink inside kitchen area.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy handles and soiled inside both microwaves inside kitchen area.
Light shield damaged/in disrepair. Observed light shield damaged/in disrepair on top of prep table inside kitchen area.
Standing water in bottom of reach-in-cooler. Observed standing bloody water at reach in cooler under microwave.
Stored food not covered. Observed inside walk in cooler ground beef in a hotel pan uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several soiled wiping clothes inside kitchen area not stored in sanitizing solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping clothes on top of prep table inside kitchen area.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED BEEF (56F - Cooling) at walk in cooler, as per chef made the day prior.
Nonfood-grade bags used in direct contact with food. Observed raw meat stored in non food grade to go bag at walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED BEEF (56F - Cooling) at walk in cooler, as per chef made the day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots over three compartment sink heavily soiled with carbon buildup. Observed can opener blade at prep table by warewashing area soiled with food debris. Observed slicer at prep table soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed sponge at handwashing sink at front counter.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to portion creole sauce at walk n cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pits at drying rack at warewashing area not inverted. Manager had employee inverted pots.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of snapper filets thawed in original ROP package.
Current Hotel and Restaurant license not displayed. Observed license displayed expired on October 1st, 2025. Operator is up to date with license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food service.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
Open dumpster lid.
Stored food not covered. Observed raw shrimp, cooked beef picadillo, creole sauce, and sliced ham in reach in cooler at kitchen area not covered.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork legs held for more than 24 hours with no date marked at walk in cooler. During the inspection employee labeled it with proper date.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer, located at dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Missing drain plug at dumpster.
Open dumpster lid. During the inspection employee closed dumpster lid.
Reach-in cooler interior have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Time/temperature control for safety food thawed in an improper manner. Observed thawing raw chicken at room temperature, stored underneath the preparation table. During the inspection employee removed item and placed inside the walk in cooler interior.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats.
Open dumpster lid.
Dec 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose outside with no vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at steam table.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink.
Equipment in poor repair. Observed walk in feeezer gaskets soiled.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms.
Open dumpster lid.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on oven handle in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board and preparation table in kitchen.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 4 high priority.
4 High priority4 Intermediate21 Basic
Show 29 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F - Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F - Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop Sale was issued.
Toxic substance/chemical improperly stored. Observed bottle of window stored on preparation table. Also observed rubbing alcohol container stored on preparation table at front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose outside with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris on preparation table at kitchen entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment.
Spray bottle containing toxic substance not labeled. Observed at front counter preparation table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic container used a scoop in beans container in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor. Employee was advised to re wash and store at least 6 inch off the floor.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at steam table.
Employee dumping mop water or other wastewater in the toilet/urinal. As per operator, dirty water from mop is dumped outside on the soil.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen. Observed employee water bottle stored on preparation table at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink.
Equipment in poor repair. Observed walk in feeezer gaskets soiled.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats.
Food stored on floor. Observed container of flour stored on floor in kitchen near reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near kitchen entrance.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container used as a scoop inside rice.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from original plans. As per operator, they were dumping the dirty water outside.
Open dumpster lid.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on oven handle in kitchen.
Stored food not covered. Observed ox tail, cooked onion, pico de gallo, and cut tomatoes uncovered in reach in cooler near kitchen entrance.
Unnecessary items/unused equipment on the premises. Observed reach in cooler chest stored outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board and preparation table in kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar removed from manufacturers container without a label at front counter.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with food debris and stored on food prep table. Employee began cleaning meat slicer.
Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink at front counter bar area. Employee melted ice in sink with running water.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 57F.
Floors not maintained smooth and durable near warehouse washing are and holding standing water.
Food stored on floor. Mixed vegetables stored on floor in walk in freezer. Oxtail stored on floor in walk in cooler. Employee placed food items on shelves.
Hole in or other damage to wall. Wall above ware washing has a hole.
Ice buildup in reach-in freezer and/or walk-in freezer near ceiling and fans.
Multiple Cutting boards have cut marks and are no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic door strips heavily soiled with pink mold like substance.
Open dumpster lid. Employee closed lid on dumpster.
Soiled dry wiping cloth in use on make bar cutting board. Employee placed cloth in laundry.
Stored food not covered. Oxtail, chicken and pork stored in walk in cooler uncovered. Employee placed lids and /or parchment paper over food items.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler located in front of the prep table at cook line observed raw beef stored over cooked chicken.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler.
Toxic substance/chemical improperly stored. Observed a container with nasal spray, Tylenol stored on the shelf above the preparation table at cook line, employee removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef was unable to answer basic temperature to reheating food. Coached chef and employees on basic food code questions and food temperatures.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Walk in freezer soiled with old food buildup.
Food not stored at least 6 inches off of the floor. Observed a bucket with bean sprouts stored on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven soiled, located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer
Time/temperature control for safety food thawed in an improper manner. Observed tamal en casuela thawing at room temperature on the preparation table atcook line.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler located in front of the prep table at cook line observed raw beef stored over cooked chicken.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler.
Toxic substance/chemical improperly stored. Observed a container with nasal spray, Tylenol stored on the shelf above the preparation table at cook line, employee removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef was unable to answer basic temperature to reheating food. Coached chef and employees on basic food code questions and food temperatures.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Walk in freezer soiled with old food buildup.
Food not stored at least 6 inches off of the floor. Observed a bucket with bean sprouts stored on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven soiled, located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer
Time/temperature control for safety food thawed in an improper manner. Observed tamal en casuela thawing at room temperature on the preparation table atcook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.