RINCONCITO MIAMI 2
15956 SW 137 AVE, Miami FL 33177
Last inspected Aug 20, 2026 · 10 visits since August 2023
JUL 24
JAN 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 live flies flying in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021055508 | Aug 3, 2021 | Apr 18, 2023 | $200 |
Inspection history
10 visits, newest first
Aug 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
Establishment charging operational charges without properly disclosing the information on the receipt.
Employee washed hands in a sink other than an approved handwash sink.
Probe thermometer not used to ensure proper food temperatures.
Show the remaining 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwashing sinks in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near vegetables walk in cooler has a gap on the right and left side.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed Inside beans container,Observed exterior of blender with mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 35 violations recorded, 4 high priority.
4 High priority6 Intermediate25 Basic
Show 35 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler since the day prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
Establishment charging operational charges without properly disclosing the information on the receipt.
Employee washed hands in a sink other than an approved handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Observed can opener soiled either old food debris.
Non-pitting surface rust on food-contact equipment. Observed in the kitchen.
Probe thermometer not used to ensure proper food temperatures.
Soap dispenser at handwash sink not working/unable to dispense soap.
Bowl or other container with no handle used to dispense food. Observed at steam table black bowl with no handle used to scoop rice.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen shows water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled all throughout the kitchen with dust and good debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 50F.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwashing sinks in the kitchen.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near vegetables walk in cooler has a gap on the right and left side.
Floor area(s) covered with standing water. Observed in front of walk in freezer.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed Inside beans container,Observed exterior of blender with mold like substance.
In-use tongs stored on equipment door handle between uses. Observed at oven door located in front of the steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in gaskets walk in and reach cooler. Observed can opener holder soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Observed in the walk in cooler.
Soiled dry wiping cloth in use.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near walk in cooler.
Stored food not covered. Observed food stored in the vegetable walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water draining onto floor surface. Observed water draining onto floor from handwash sink near walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near walk in cooler.
Wet mops not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in the cafeteria, in the kitchen, and server area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed container of salt at shelf near the triple sink.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 63 recorded, 10 high priority.
10 High priority12 Intermediate41 Basic
Show 63 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then proceeded to handled clean equipments. No handwash.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can near fryers. No handwash.
Employee washed hands with cold water.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed ice cream and milkshakes mixer.
Live, small flying insects found. Observed 2 live flies flying in the kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler fro the day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler since the day prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
Establishment charging operational charges without properly disclosing the information on the receipt.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Employee washed hands in a sink other than an approved handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Observed can opener soiled either old food debris.
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwashing sink near dishwasher. Observed handwash sink near exit door.
Handwash sink not accessible for employee use at all times. Observed baking sheet and metal food container stored over hand sink at back preparation area.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside of handwash sink near cook line.
Hot water supply not maintained during peak periods.
Non-pitting surface rust on food-contact equipment. Observed in the kitchen.
Probe thermometer not used to ensure proper food temperatures.
Soap dispenser at handwash sink not working/unable to dispense soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 83F at handwash sink near kitchen exit door. Ran water for approximately 3 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed at steam table black bowl with no handle used to scoop rice.
Buildup of food debris/soil residue on equipment door handles. Observed oven doors handle. Observed cooler doors handle.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen shows water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled all throughout the kitchen with dust and good debris.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at shelves near the dishwasher.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves near the dishwasher.
Clean utensils or equipment stored in dirty drawer or rack.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 50F.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwashing sinks in the kitchen.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach on floor near the dishwasher.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near vegetables walk in cooler has a gap on the right and left side.
Floor area(s) covered with standing water. Observed in front of walk in freezer.
Floor soiled/has accumulation of debris. Observed floor under cooking and cold holding units soiled with heavy grease and old food debris.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed Inside beans container,Observed exterior of blender with mold like substance.
Food stored on floor. Observed food stored on floor in walk in freezer.
Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed at oven door located in front of the steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions. Observed employee shoes, aprons and other belongings stored all throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in gaskets walk in and reach cooler. Observed can opener holder soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Observed in the walk in cooler.
Single-service articles stored on a soiled surface. Observed to go containers.
Soiled dry wiping cloth in use.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near walk in cooler.
Stored food not covered. Observed food stored in the vegetable walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen.
Water draining onto floor surface. Observed water draining onto floor from handwash sink near walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near walk in cooler.
Wet mops not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in the cafeteria, in the kitchen, and server area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed container of salt at shelf near the triple sink.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45F - Cold Holding); fresh garlic (46F - Cold Holding) at cook line reach in cooler. As per cook for less than 3 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed meat cutter stored inside of the handwashing sink near exit door.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection.
Non-pitting surface rust on food-contact equipment. Observed reach shelves used for storing clean dishes surface rusted.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at the entrance of the kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents ceiling vents soiled at front counter.
Food stored on floor. Observed box potatoes on the floor and bucket of fish stored on the floor inside walk in cooler. Cook stored products properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line above steam table.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line.
Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near exit door.
Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine.
Working containers of food removed from original container not identified by common name. Observed container of rice, red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top of raw pork. Inside walk in cooler. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in preparation area. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Observed surface rust on the under shelves of preparation table in preparation area. Manager covered with aluminum foil during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on preparation area. Manager labeled during inspection.
Buildup of food debris/soil residue on equipment door handles.observed door handles for reach in cooler soiled with food debris in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed box potatoes on the floor inside walk in cooler. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
In-use scoop stored on soiled surface between uses. Observed scoop use to distribute beans being stored on dirty surface. Manager cleaned and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at cook line. Employee cleaned during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler behind front counter. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris next to cook line.
Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel being stored on top coffee machine, manager removed and stored properly.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom.
Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.
Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked.
Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.
Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it.
Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink.
Water draining onto floor surface. Observed water draining into floor by the AC unit.
Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine was 0ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Chlorine was 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (69 F - Cold Holding); beef (69 F - Cold Holding) inside the reach in cooler underneath the grill. As per employee food we're placed less than 2 hours. Employee placed foods inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink by the walk-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler. As per employee food were cooked over 24 hours ago.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath the grill it is not working properly.
Employee drinking in a food preparation or other restricted area. Observed an opened water bottle in a preparation table. Employee removed.
Equipment in poor repair. Observed reach in cooler gaskets torn by the walk in cooler.
Ice buildup in reach-in freezerby the front counter.
Stored food not covered. Observed tuna salad inside the reach in cooler not covered. Employee covered it. Also observed multiple foods inside the walk in cooler and walk in freezer not covered.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed all the shelves inside the walk in cooler are soiled
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
7 High priority5 Intermediate13 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. When I asked the employee what kind of sanitizer he was using he showed a bottle of disinfectant cleaner. All the dishes were washed and correct sanitizer was used.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above vegetables. Employee placed fish at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (74 F - Cold Holding) stored next to the coffee station. As per employee milk was left outside for about 20 minutes. Employee placed milk inside the reach in cooler. Also Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (99° F - Hot Holding) stored next to the coffee station. As per employee less than 20 minutes. Employee placed milk inside the reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee washing dishes did not have knowledge how to sanitize dishes.
Handwash sink not accessible for employee use at all times. Observed both hand wash sink were not accessible to employees. The water was off. Manager opened the water line.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have quat test strips but they use chlorine solution.
Packaged food not labeled as specified by law. Observed cuatro leches, Catalan dessert and flans at reach in cooler by the ice machine not labeled as specified by law..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area not longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed sunglasses stored above preparation table at the sandwich station.
Equipment in poor repair. Observed reach in cooler underneath the grill it is not cooling properly.
Food storage container/container lid cracked or broken. Observed a broken lid with the sugar container at the front counter. Employee removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor of the walk in cooler.
Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar at the front counter. Employee fixed it.
In-use wet wiping cloth/towel used under cutting board at the kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler under the grill.
Open dumpster lid.
Stored food not covered. Observed foods not covered inside the walk in cooler and the reach in cooler by the grill.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth in preparation tables.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer was +200ppm. Employee discarded and fix the sanitizing solution to100ppm.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts.
Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels.
Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable.
Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly.
Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine.
Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it.
Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 36 recorded, 8 high priority.
8 High priority7 Intermediate21 Basic
Show 36 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine was 5 PPM. PIC was instructed to fix the chlorine to the right amount to sanitize dishes.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was coached to wash his hand before putting on gloves.
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live fly, 1 of them on the dishwasher area, landing on the area where they have clean dishes and also observed 2 live flies landing on the mop bucket located on the dry storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (57 F - Cold Holding) fish (57 F - Cold Holding) Garlic with oil (68 F - Cold Holding) As per PIC food were placed less than 2 hours ago. PIC placed ice bags to lower the temperature. Also observed tuna salad (49 F - Cold Holding) ham (52 F - Cold Holding); pork (52 F - Cold Holding) steak (52 F - Cold Holding); ham (53 F - Cold Holding); cheese (53 F - Cold Holding) As per pic food was placed inside walk in cooler and reach in cooler yesterday. Ambient temperature at the walk in cooler was found at 52° F.Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and cheese pastry stored at the counter because the hot box was full. Beef and guava pastry (80 F - Hot Holding) as per pic they received pastry less than 2 hrs ago. She placed pastry's inside the hot box.
Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels.
Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler.
Nonservice animals in the food establishment or on premises. Observed 3 live fly, 1 of them on the dishwasher area, landing on the area where they have clean dishes and also observed 2 live flies landing on the mop bucket located on the dry storage.
Packaged food not labeled as specified by law. Observed cuatro leches, Catalan pastry and flans at reach in cooler by the ice machine not labeled as specified by law..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the walk in coolers and reach in cooler no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiples reach in cooler no maintaining temperature 41°F or below. Also observed walk in cooler it is not working since last night (as per pic). Ambient temperature found at 52° F.Repeat ViolationRepeat ViolationWarning**
Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee container with food stored in the reach in cooler in an area not identified.
Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly.
Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine.
Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate.
In-use knife/knives stored in cracks between pieces of equipment. Observed 8 spatulas stored between the wall and the 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching sugar at the front coffee station.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the grill.
Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.