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RINCONCITO MIXTECO

2346 WEST BEAVER ST, Jacksonville FL 32209

Last inspected Mar 20, 2026 · 4 visits since February 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652860
Grade history
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach in sliding door grooves for dry storage next to stove top. Person in charge cleaned and discarded.
High priority/35A-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 20, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple cooked food items and washed produce stored in plastic to-go bags in reach in cooler.
High priority/14-31-5
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions in reach in cooler. Person in charge rearranged food items to proper storage levels.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork eat temperatures of 110F stored on cook line. Person in charge stated pork was cooked 3 hours prior and turned on stove top to reheat. Cooked pork (110F - Hot Holding)
High priority/03B-01-6/Corrective Action Taken/Warning
No hot running water at three-compartment sink. Observed no hot water at three compartment sink for truck.
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink for truck.
Intermediate/27-16-4/Warning
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to cook line.
Basic/14-09-4
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
High priority/50-17-3
Roach activity present as evidenced by live roaches found. Observed 1 live roach in sliding door grooves for dry storage next to stove top. Person in charge cleaned and discarded.
High priority/35A-05-4
Dead roaches on premises. Observed multiple dead roaches in small cove between wall and water tanks on left side. Person in charge cleaned and discarded.
Basic/35A-03-4
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.