RINCONCITO PAISA RESTAURANT
12823 SW 42 ST, Miami FL 33175 · 305-228-2636
Last inspected Jul 21, 2026 · 10 visits since September 2023
OCT 24
FEB 25
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $410
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024020238 | Jan 3, 2024 | May 29, 2024 | $160 |
| 1--2019014516 | Mar 18, 2019 | Apr 26, 2019 | $250 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bag at RIF.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beans inside RIC next to cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); raw pork (57F - Cold Holding) below prep table at cook line, as per manager from 1 hour prior.
Show the remaining 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked beef, and yuca inside RIC no date marked. As per manager from previous day.
Records/documents for required employee training do not contain all of the required information. Observed employees training missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Stored food not covered. Observed empanadas not covered inside RIF.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Food stored in a container that previously held a toxic substance. See stop sale. Observed raw chicken in three compartment sink stored in sanitizer solution. Manager was requested and made discard the item.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing.
Packaged food not labeled as specified by law.
Probe thermometer not used to ensure proper food temperatures.
Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Manager fixed while conducting the inspection.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Unit at cook line.
Stored food not covered. Observed at reach in cooler cooked food ( not in cooling process) properly covered.
Worn, torn and/or soiled floors/carpeting.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef on top in use container with limes. Inside reach in cooler. Manager removed and stored properly.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed box of oranges on the floor behind front counter. Manager removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose bib next to back door.
Manager or person in charge lacking proof of food manager certification. Observed Maria Moreno working without manager certification working over 60days.
Packaged food not labeled as specified by law. Observed 2 plastic containers with sugar and seasoning not labeled behind oven. Manager labeled properly during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked inside walk in cooler. As per manager less than more than 24 hours. Manager dated properly during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food behind back preparation table.
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (122F - Hot Holding); in steam table for less than 4 hours as per operator. Operator rehearsed at 165° F or above.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant with no label.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean metal pan on kitchen floor, operator properly stored it.
Ice buildup in reach-in freezer..
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table, operator stored in Chlorine sanitation solution.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs being stored over cooked plantains in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (45F - Cold Holding); and cooked peas and carrots (56F - Cold Holding) in rear upright reach in cooler. As per operator, for more than 24 hours. Indicated to operator products could not be sold to public.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); and cooked peas and carrots (56F - Cold Holding) in rear upright reach in cooler. As per operator, for more than 24 hours. Indicated to operator products could not be sold to public.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 122F hot holding, as per operator for 10 minutes. Operator put pan of rice in oven to reheat for hot holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook without knowledge of how to calibrate a thermometer. Coached employee on proper method. Operator calibrated Probe Thermometer using Ice Bath Method.
Handwash sink used for purposes other than handwashing. Observed coffee cup in front hand wash sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator without knowledge of how to calibrate thermometer. Coached kitchen staff on how to calibrate thermometer properly. Operator calibrated Probe Thermometer using Ice Bath Method.
Ceiling tile missing. Observed ceiling tile missing above sauté line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents soiled and with grease build up through out the kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used in correct order. Observed sanitizer in the middle. Coached operator on proper set up and usage.
Faucet/handle missing at plumbing fixture. Observed a missing faucet handle at 3 compartment sink.
Hole in or other damage to wall. Observed threshold of door repair by base of back door.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up under hood.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in ice cream freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb over pass station without light shield. Indicated to operator that light bulb must be protected.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in neither womens or mens bathroom
Screen in door torn/in poor repair. Observed screen door not attached to threshold of door, proped in place.
Stored food not covered. Observed containers of pork belly in reach in cooler not covered. Also, observed bins of rice and beans with inadequate lids to protect product.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in dining room area wet wiping cloths not stored.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles at cook line not labeled. Indicated to operator to label bottles.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning preparation table to cleaning dishes to cup carrots without washing hands after changing tasks.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in cooler along the wall at cook line raw chicken, raw fish stored over ready to eat marinara sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in upright reach in cooler along the wall at cook line raw chicken stored over raw fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with employees coffee beverage stored on the shelf above the preparation table next to the microwave.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue, located over the preparation table at cook line.
No handwashing sign provided at a hand sink used by food employees. Han sink at cook line.
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denias Sanchez, Juan F chica, Veronica Velazquez.
Equipment in poor repair. Reach in cooler door handle broken, reach in cooler located next to the fryers.
Sep 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denias Sanchez, Juan F chica, Veronica Velazquez.
Equipment in poor repair. Reach in cooler door handle broken, reach in cooler located next to the fryers.
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer located in front of the oven in the cook line.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the preparation table observed raw chicken stored above raw fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mix veggies (48F - Cold Holding), in Reach in cooler next to the fryers, as per cook stored in this cooler for more than 4 hours. Employee discarded food onsite.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement provided to owner.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denias Sanchez, Juan F chica, Veronica Velazquez.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Grease and soiled buildup on the reach in cooler door handle, reach in cooler located next to the fryers.
Equipment in poor repair. Reach in cooler door handle broken, reach in cooler located next to the fryers.
Floor soiled/has accumulation of debris. Under the dishwasher machine and cooking equipments in the kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the steam table scoop handle touching the cooked rice.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food accumulation.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container exterior soiled, Sugar container located underneath the preparation table in the cook line area, observed small burner soiled with heavy grease accumulation.
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer located in front of the oven in the cook line.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in front of the oven in the cook line.
Stored food not covered. Cut tomatoes in the reach in cooler located in front of the preparation table in the cook lune area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw fish fillets thawing in standing water on the preparation table in the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.