RINCONCITO SUPERLATINOS CAFE LLC
11368 SW 184 ST, Miami FL 33157
Last inspected Jul 21, 2026 · 10 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019052340 | Oct 14, 2019 | Dec 3, 2019 | $400 |
| 1--2019043253 | Jun 19, 2019 | Sep 11, 2019 | $900 |
| 1--2018052033 | Sep 11, 2018 | Nov 2, 2018 | $400 |
| 1--2017023565 | Apr 4, 2017 | Jul 7, 2017 | $160 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed dented spaghetti sauce at the dry storage.
Food-contact surface soiled. Observed clean oranges stored on the same old/ dirty boxes.
No soap provided at handwash sink. Observed at the hand wash sink by the 3 compartment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts at the front not date marked.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled by the front line.
Exterior door has a gap at the threshold that opens to the outside. Observed by the office at the back.
Food stored on floor. Observed 2 plastic containers with chicken stored on the floor at the walk in cooler. Employee removed them.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen area.
Reach-in freezer interior/shelves have accumulation of soil residues.
Stored food not covered. Observed several foods inside the walk in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed flour inside a plastic bin not identified at the dry storage. Employee labeled the container.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed stored under the front counter at the front.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the bathroom.
Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside reach in cooler at the dining area not date marked and multiple food inside the reach in cooler in the kitchen area.As per manager desserts and food were cooked on 1/8 and yesterday night.
Ceiling tile missing. Observed above reach in coolers by the front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled by the front line.
Employee drinking from opened container in a food preparation at the front line. Manager removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee thermo stored on preparation table. Manager removed it.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
Food stored on floor. Plastic oil container stored on the floor at the front line. Manager you removed it.
Ice buildup in reach-in freezer at the kitchen entrance.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and also reach in cooler gasket soiled at the front line.
Stored food not covered. Observed croquettes stored inside the reach in cooler in the kitchen area not covered. Also multiples food inside the walk in cooler not covered. Employee covered them.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled in the kitchen area. Manager labeled it.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Kitchen. Handles missing and replaced by cords as a handles.
Ceiling tile missing. Observed at cook line.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Gaskets needing replacement at unit at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.
Reach in cooler shelves with rust that has pitted the surface/ unit located by kitchen entrance.
Stored food not covered. Cooked Pork at walk in cooler uncovered. Manager covered the product.
Time/temperature control for safety food thawed in an improper manner. Observed ox tail being thawed on shelf at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed at walk-in cooler containers with chicken soup from previous day/ more than 24 hours without labels. Manager placed labels on containers.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from office
Reuse of single-service or single-use articles. Observed single use containers used to store raw pork chunks located at the walk in cooler
Stored food not covered. Observed cooked beans at walk in cooler not covered. Manager covered product during inspection.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024.
Accumulation of lime scale on the inside of the dishmachine.
Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghettis, cooked beef from yesterday 7/16 still at 46 F inside reach in cooler at the kitchen area. Also breakfast potatoes (70F - Cooling); cooked pasta (48 F - Cooling); cooked chicken (46 F - Cooling); chicken stock (48 F - Cooling); cooked pork (47 F - Cooling) for more than 6 hrs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (45 F - Cold Holding); Fish (47 F - Cold Holding), sprouts (47 F - Cold Holding ), all inside walk in cooler for more than 6 hrs.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at the ware washing area. Employee moved the rack to grant access.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed missing comparison chart for chlorine test kit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with chemical substance without label ( as per,employee degreaser ). Employee labeled the product.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables. Employee moved them out.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry while handling food.
Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the ware washing area.
Stored food not covered. Observed dried chicken peas stored in a container without cover inside dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded beef thawing at room temperature. Employee moved it to the cooler.
Trash receptacles not provided where needed in establishment.missing trash container at the front counter hand wash station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep counter at the front. Employee moved it to inside sanitizer solution.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer container with mix solution detergent and sanitizer together Manager discarded the solution and fill it out with chlorine sanitizer.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues, at cook line in front of the walk in cooler.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed a Can of red pepper dented in the middle.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and continued preparing and serving food without washing hands prior. Coached manager and employee on proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed tomato sauce (57F - Cold Holding); cooked beans (55F - Cold Holding); pork tamales (46F - Cold Holding); roasted pork (50F - Cold Holding); raw shrimp (52F - Cold Holding); raw steak (49F - Cold Holding); raw chicken (50 F - Cold Holding), as per manager for less than 4 hours, manager stated the had received delivery in the morning and that the walk in cooler door was kept open for a long period of time. Recommended manager to keep the walk in cooler door closed and monitor the temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of the stove observed grits (101F - Hot Holding), as per chef for less than 2 hours, employee reheating the food.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located in the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee printed and filled it up on site.
Packaged food not labeled as specified by law. In a display glass fridge observed, créme burlee, rice pudding, flan, tres leches cake not labeled as specified by law.
Bowl or other container with no handle used to dispense food. In the walk in cooler in a container observed a bowl with no handle used to scoop cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's stored Dink on preparation table located in front of the steam table.
Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area.
In-use wet wiping cloth/towel used under cutting board.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the walk in cooler.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.