RIOMAR BEACH CLUB
2426 OCEAN DR, Vero Bch FL 32963 · (904)231-6770
Last inspected Jan 7, 2026 · 6 visits since October 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Operator was able to renew during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of ahi tuna thawed in ROP with labeling. Chef threw away
Spray bottle containing toxic substance not labeled. Orange substance in spray bottle. Chef added label
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of tuna thawed in ROP. Chef threw away
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature is only reaching 150f. Ecolab is working on operators other machine and will have them look at this machine
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in cook line cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice observed at 66f. Chef states it was pulled out. Advised to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Trash cans blocking hand sink
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In bulk bins
Silverware/utensils stored upright with the food-contact surface up.
Water leaking from pipe under 3 bay sink
pots and pans not stored inverted or in a protected manner.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Cookies on buffet
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken in bag in walk in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to cooked chicken on cooks line
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Operator was able to renew during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored with deli meats in walk in cooler. Manager corrected
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked diced chicken from 7/9 in reach in cooler on cook line. Manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager
Records/documents for required employee training do not contain all of the required information. For Michael and Juliana
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice shield has black substance
Food stored on floor. In walk in freezer. Boxes were placed on crates
No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler on cookline. Manager placed a thermometer in unit
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Sauerkraut. Dry storage Frozen fish walk in freezer
No handwashing sign provided at a hand sink used by food employees. Sink at bar Sent operator copy
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. distributor emailed parasite destruction form during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg salad and chicken salad found above 41°. Manager stated they were prepared this morning and transferred from main country club kitchen 2 hours ago. Advised to move to rapid chill.
Handwash sink not accessible for employee use at all times. Fan in front of hand wash sink. Manager moved
Ice bin surface soiled with mold-like substance
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For tuna poke bowl and smoked salmon. Manager is going to reprint menu today
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink
Accumulation of debris on exterior of warewashing machine. On top of machine
Bowl or other container with no handle used to dispense food. Bowl in rice bin
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.