RIOMAR COUNTRY CLUB (THE)
2100 CLUB DR, Vero Beach FL 32963 · 904-567-7770
Last inspected Jan 7, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator was able to renew license during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb pulled from freezer
Cloth used as a food-contact surface. Rag used to line salad
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician has been out today working on machine. 3 bay sink is set up
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light not functioning. On hoods
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hot dogs with raw ground beef in cook line drawer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing frozen fish and sauces and soups
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
Light not functioning. On hoods
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator was able to renew license during inspection
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer cookline
Working containers of food removed from original container not identified by common name. Sugar and flour 3 bin cart
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero. Employee remade bucket and now reading 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.