RION'S OCEAN ROOM & GYUKATSU ROSE
3201 CORRINE DR #101, Orlando FL 32803 · 407-361-7541
Last inspected Mar 20, 2026 · 5 visits since October 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep counter next to lids, and drink on front prep counter. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on front prep counter. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 93F. In hot well. Advised to reheat to 165F for temperature recovery. Operator turned up heat on steam well
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Signed form on site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provide proof of parasite destruction for wahoo served in Ono. Non exempt fish may not be served as raw or under cooked. Operator took Ono off the line
Food stored on floor. Seaweed under front service counter. Manager picked it up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.