RIPE
15084 LYONS RD STE 750, Delray Beach FL 33446 · 5614123750
Last inspected Jul 23, 2026 · 10 visits since July 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream 68F, Greek sauce 61F, home made ranch 66F, angel sauce made with fresh garlic in mayonnaise in squeeze bottle at expo line, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...breaded raw chicken above French fries in reach in cooler. Employee properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream 68F, Greek sauce 61F, home made ranch 66F, angel sauce made with fresh garlic in mayonnaise in squeeze bottle at expo line, food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream 68F, Greek sauce 61F, home made ranch 66F, angel sauce made with fresh garlic in mayonnaise in squeeze bottle at expo line, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding blanched vegetables 127F in steam table at kitchen. Food being held less than 4 hours. Employee time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....degreaser spray bottle. Manager labeled
Food stored on floor...breaded chicken at walk in freezer. Employee properly stored.
Working containers of food removed from original container not identified by common name....water, liquid butter, oil, sauce squeeze bottles at kitchen, prep station, expo line.
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then proceeded to touch clean handle on stove without washing hands. Advised employee to wash hands.
Operating with an expired Division of Hotels and Restaurants license. 12-1-25
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep table with cut marks.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in walk in coooer non food grade bags used for celery and thyme. Operator placed foods in food grade bags.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in walk in cooler thank you to go bags in direct contact with thyme, and celery. Operator removed and used food grade bags.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at coffee station area measuring cup inside. Operator removed.
Spray bottle containing toxic substance not labeled. Observed at coffee station unlabeled spray bottle. Operator labeled baking soda with water.
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Door at cook line flip top in poor repair
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on menu does not indicate raw animal food. Operator noted on menu at time of inspection
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef date marked 11-19 was prepared on site and frozen, per operator item was thawed yesterday and was not re dated. Operator re dated item
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
Raw fruits/vegetables not washed prior to preparation. Avocado with sticker on being cut/prepared. Discussed with operator
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chef remove ice build up in walk in cooler
Stored food not covered. Tomato sauce. Walk In Cooler Chef covered Tomato sauce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.