RISE & GRIND
10158 INDIANTOWN RD B8, Jupiter FL 33478 · 561-500-8222
Last inspected Jul 22, 2026 · 6 visits since February 2025
FEB 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw chicken over raw fish, not properly separated from each other in holding unit based upon minimum required cooking temperature in reach in cooler across ice machine. Operator removed chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Cook cracked raw shell eggs and then handled ready-to-eat omelette without washing hands. Cook went to wash his hands and put a fresh pair of gloves on.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered the kitchen from back door and started to put gloves on to prepare an omelette without washing his hands first. Cook went to wash his hands.
Raw chicken over raw fish, not properly separated from each other in holding unit based upon minimum required cooking temperature in reach in cooler across ice machine. Operator removed chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 87F, sausage patties 89F, at cook line for less than 1 hour. Chef placed butter on grill at the end of inspection butter is 174F. Chef reheated sausage patties to 189F.
Employee personal cell phone stored in a food preparation area, on cutting board across grill. Cook removed phone.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 90F, next to waffle station. Cook discarded water.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash her hands.
Raw shell eggs stored over/not properly separated from ready-to-eat home fries across dish machine. Operator removed eggs.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server went to wash her hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries 72F, sausage patties 82F, both items cooked one hour ago and left out at room temperature on cook line. Cook reheated potatoes to 177F and sausage to 165F for further hot holding.
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
Bowl or other container with no handle used to dispense sugar at front counter. Operator removed.
Employee personal cell phone and keys stored next to slicer. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F on cook line. Cook discarded.
Working containers of sugar removed from original container not identified by common name at front counter. Operator labeled.
Oct 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell egg then picked up clean plate to plate ready to eat food. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed Raw shell eggs over shredded cheese at flip top cooler drawers. Operator stored products properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) Observed in flip top cooler drawers. Per operator, not prepared or portioned today. Per operator, held outside of cooler for approximately 30 minutes and placed back in cooler. Advised operator to use time control in the future if eggs will be held outside of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (77F - Hot Holding); hollandaise (76F - Hot Holding); sausage patties (75F - Hot Holding); whole butter (78F - Hot Holding); cream cheese (72F - Hot Holding); home fries (99F - Hot Holding) Observed all products sitting out at cook line area not over or in any type of heating element. Per operator, products out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator.
Feb 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.