RISE & GRIND CAFE
1306-1308 SW ST LUCIE WEST BLVD, Port St Lucie FL 34986
Last inspected Apr 20, 2026 · 11 visits since November 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 77F hot holding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018064565 | Nov 13, 2018 | Apr 26, 2019 | $300 |
| 4--2017056116 | Oct 26, 2017 | Dec 29, 2017 | $200 |
Inspection history
11 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65F cold holding. Sitting out since 7am. Operator placed in cooler to rapid chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased to 120. Per Operator, form is currently being worked on. Waiting on one more signature.
Hole in or other damage to wall. Next to back exit door.
Show the remaining 1 finding ▾
Open dumpster lid. In a shared plaza.
Dec 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen, hand washing sink was removed next to three compartment sink based on current plans on file and bulk ice machine in storage area of kitchen was added.
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen, hand washing sink was removed next to three compartment sink based on current plans on file and bulk ice machine in storage area of kitchen was added.
Cove molding at floor/wall juncture broken/missing. Under 3 bay sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan under ice tea table.
Single-service articles improperly stored. Foam hot cups on floor in storage area in kitchen.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 9 high priority.
9 High priority6 Intermediate12 Basic
Show 27 findings ▾
Employee/ dish washer touched cell phone then engaged in handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands. Employee unable to understand task due to language barrier.
Food contaminated by employees/consumers. See stop sale. Bowl being used to dip French toast batter had residue on outside of counter sitting on cut lettuce on cooks line. Advised to discard cut lettuce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door standing freezer Country fried steaks over fries in reach in freezer and Raw chicken in ziploc bags over cases of open muffins and mushrooms. Educated Manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sliced ham.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over pancake batter on cooks line make table cooler. Supervisor corrected and educated staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 77F hot holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn beef hash 52F cold holding in make table cooler across from grill. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 115F hot holding. Advised to reheat to 165F. Sausage gravy 170F rechecked. chili 77F hot holding. Line cook discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Metal shavings on can opener.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen, hand washing sink was removed next to three compartment sink based on current plans on file and bulk ice machine in storage area of kitchen was added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and line cook. Both signed.
No soap provided at handwash sink. Next to toasters.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and other items in walk in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to ice tea area. Operator placed soap in dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector panel in ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both bathrooms.
Cleaned and sanitized equipment or utensils not properly stored.
Cove molding at floor/wall juncture broken/missing. Under 3 bay sink.
Current Hotel and Restaurant license not displayed. Manager provided.
Food stored on floor. Bulk oil in kitchen and bag in a box on floor in beverage nook.
Ice scoop handle in contact with ice. At service station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan under ice tea table.
Open dumpster lid. In a shared plaza.
Single-service articles improperly stored. Foam hot cups on floor in storage area in kitchen.
Standing water or very slow draining water in handwash sink next to toasters.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 1 can Corned beef hash.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated cook. Cook removed gloves and hand washed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47F cold holding. Cook removed from cooler 5 mins ago. Recommend to rapid chill or place on time plan. Employee placed container in an ice bath. Rechecked 43F cold holding.
Handwash sink not accessible for employee use at all times. Coffee cup. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/women's.
Interior of microwave on cook's line has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Foam hot cups in storage area in kitchen and plastic lids in back storage room. Found on floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed. Storage area of dry goods.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid. In a shared plaza.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox on menu.
Ambient air thermometer not located in the warmest part of the cold holding unit. In expo and grill reach in coolers.
Open dumpster lid. In a shared plaza.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Expo cooler raw hamburger 51F cold holding was left in cooler overnight. Manager discarded. Walk in cooler chicken salad 51F cold holding, Cole slaw 50F cold holding, macorni salad 50F cold holding. cooked mushrooms 50F cold holding, ham steaks 50F cold holding. sloppy Joe 60F cold holding, chorizo 50F cold holding, corn beef hash 50F cold holding, sliced ham 55 F cold holding, Cook discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 52F cold holding opens this morning, chicken salad 51F cold holding, Cole slaw 50F cold holding, macorni salad 50F cold holding. Door was older open for multiple deliveries made this morning. Rechecked chicken salad 50F cold holding, cooked mushrooms 50F cold holding, ham steaks 50F cold holding. Macaroni salad 50F cold holding, tuna salad 50F cold holding, watermelon 50F cold holding, raw hamburger 51F cold holding. Was placed in cooler this morning. Advised to rapid chill. Operator placed items in an ice bath. Grill reach in cooler sloppy Joe 60F cold holding, chorizo 50F cold holding, corn beef hash 50F cold holding, sliced ham 55F cold holding. Cook discarded. Expo cooler raw hamburger 51F cold holding was left in cooler overnight. Manager discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox on menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, macaroni salad, and chicken salad.
Ambient air thermometer not located in the warmest part of the cold holding unit. In expo and grill reach in coolers.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine/dry storage room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expo cooler ambient digital thermometer reading 47-48F. Cooler doors are left open on cook's line. Recommend to keep closed as much as possible. And walk in cooler ambient thermometer reading 50F. Rechecked expo cooler digital thermometer found at 38-41F.
Employee personal food not properly identified and segregated from food to be served to the public. Half and half found in cooler.
Employee with no hair restraint while engaging in food preparation. 2 line cooks.
No Heimlich maneuver/choking sign posted. Emailed and printed.
No handwashing sign provided at a hand sink used by food employees. Next to iced tea machine. And missing in employee's men and women's restroom. Emailed sign to Operator. Operator printed and posted.
Open dumpster lid. In a shared plaza.
Walk-in cooler shelves with rust that has pitted the surface.
May 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Food stored on floor. Case onions, bulk oil
Mar 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cannoli 56f cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 56f cold holding, manager disposed of product
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog outside on patio dining with water dish
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Food stored on floor. Case onions, bulk oil
In-use tongs stored on equipment door handle between uses.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56f cold holding,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Equipment in poor repair. Gasket broken on reach in freezer
Food stored on floor. Bulk oil
No handwashing sign provided at a hand sink used by food employees.
Wood food-contact surface not properly sealed. Rack in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.