RISE N SHINE FOOD TRUCK
5960 RICHARD ST, Jacksonville FL 32216 · 865-361-0142
Last inspected Aug 26, 2026 · 2 visits since March 2026
MAR 26
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority7 Intermediate4 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and scooped cooked potatoes, explained to him and he washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above liquid eggs in reach in cooler, employee rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 53-58f shelled eggs, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-58f shredded cheese, French toast mix, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
Show the remaining 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f grits, 136f chili in warmer, shallow pan and one in double pan, explained to him, reheated to 165f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 6 days ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. Lots of things in hand sink, employee removed them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager couldn't find it on her email, on phone with her
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here since January
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees here, emailed blank form
No soap provided at handwash sink. Employee placed some
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep reach in cooler at 55f, ice build up
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above gloves for food, employee discarded it
Food stored on floor. Oil jug on floor, employee placed it on shelf
No Heimlich maneuver/choking sign posted. Emailed one
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.