RISE PIES
1100 CORNERSTONE BLVD SUITE 890, Daytona Beach FL 32117
Last inspected Oct 13, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 44f
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019010960 | Jan 8, 2019 | Mar 21, 2019 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler feta 45f,cut tomatoes 44f Tech on site replacing part on walk in cooler and recharging.
In-use tongs stored on equipment door handle between uses. -tong hanging from knob on front of pizza oven
Toilet leaking. -employee restroom water leaking for faucet/hose attach to wall
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -quat container empty at 3 compartment sink. Employee went to another unit under their ownership to get sanitizer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. -employee food on prep table
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage front line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls 114f to 125f. Advised to reheat
Food-contact surface soiled with food debris, mold-like substance or slime. -drink station in dining room ice chute soiled
Handwash sink used for purposes other than handwashing. -ice in handsink
Covered waste receptacle not provided in women's bathroom.
Not enough light not provided in bathroom area. -employees bathroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.