RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN
110 S ORLANDO AVE STE 6, Winter Park FL 32789 · 407.543.6641
Last inspected Feb 23, 2026 · 7 visits since August 2023
AUG 23
APR 24
DEC 24
FEB 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor soiled/has accumulation of debris. Floors soiled with debris at prep station and cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers and griddle
Working containers of food removed from original container not identified by common name. Containers with grits not labeled at prep station
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area, approved area on approved plan review from 2023, shows a curbed/basin for mop sink
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor area(s) covered with standing water. Next to walk in cooler
No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area, approved area on approved plan review from 2023, shows a curbed/basin for mop sink
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72F left at room temperature per operator since 12/9 at 11am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F left at room temperature per operator since 12/9 at 11am
Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground.
Handwash sink used for purposes other than handwashing. Dumping ice in hand wash sink next to fryers
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area, approved area on approved plan review from 2023, shows a curbed/basin for mop sink
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor area(s) covered with standing water. Next to walk in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area, approved area on approved plan review from 2023, shows a curbed/basin for mop sink
Jun 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken kept in small make table by fryers, kept there for 20 minutes with temperature of 47FPer operator make table had ice build up and they shut out but kept chicken in make table. Manager turned make table on.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Unable to provided for any of the employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee Dunkin coffee stored on prep table over area in we're biscuits are been prepared.
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders and cooking chicken with no beard guard.
Single-service articles improperly stored. Cases of containers with lids, lids and sandwich bags stored on floor by POS system.
Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink.
Aug 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.