RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN
355 N ROSALIND AVE STE 2-3, Orlando FL 32801 · 732-803-3791
Last inspected Aug 20, 2026 · 6 visits since August 2024
AUG 24
NOV 25
AUG 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing 1 glove picked item off floor. Then handled bottled oil and container of liquid egg to put on grill with out changing gloves and washing hands. Advised to immediately wash hands. Employee did so
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grits; (98-123F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Dispensing chute for water machine in lobby
Cutting board has cut marks and is no longer cleanable. -on back prep area under microwave
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of drawer holders under flat top
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fry station cooler: raw chicken 64F cold holding. Less than 4hrs per operator.. Operator put on ice bath for temp recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F hot holding on oven top less than 4hrs per operator. Operator put on grill to reheat to 165F for temp recovery
Toxic substance/chemical improperly stored. -Disinfectant cleaner above prep table. Operator removed
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area
Soap dispenser at handwash sink not working/unable to dispense soap. On cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Operator removed
Equipment in poor repair. -Gasket torn in fry freezer door - fry freezer top not working
Floor soiled/has accumulation of debris. Walk in freezer floor. Floor behind cook line
Working containers of food removed from original container not identified by common name. On flour container
Oct 21, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of Raw shell eggs over cases of donuts in walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted old/ incorrect plans to plan review that do not match the layout of the restaurant
Aug 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of Raw shell eggs over cases of donuts in walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted old/ incorrect plans to plan review that do not match the layout of the restaurant
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.