RISHTEDAR
232 NW 24 ST, Miami FL 33127 · 305-608-8886
Last inspected Feb 17, 2026 · 6 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves work washing hands first.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Observed Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed lamb over raw lobster
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Manager replenished it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Observed ceiling vents soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled by 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed at both hand sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and reach in freezer by 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable. Operator discarded.
Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor.
No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards at prep station with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 103F at the cook line. Operator discarded immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in prep area. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket in the back storage area soiled. Operator wiped down immediately.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cook line back wall soiled. Operator wiped down immediately.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in unclean water at 187F at the cook line. Operator discarded water.
Cloth used as a food-contact surface. Observed kitchen utensils covered in cloth used to place dough inside tandoori oven.
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located at reach in coolers with cut marks and no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers located across cook line. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gasket soiled located near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in chlorine sanitizing solution. Operator discarded immediately.
Working containers of food removed from original container not identified by common name. Observed container of salt and spices next to cook line with no label. Operator placed labels immediately.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink and dish washer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table. Operator restocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email
Cloth used as a food-contact surface. Observed in use utensils covered in cloth used to place dough inside tandoori oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items (drinks and wallet) above food prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water near cook line at 97F. Observed rice scoop in standing water near rice pot at 69F. Operator discarded water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area.
Working containers of food removed from original container not identified by common name. Observed clear bottles with oil and sauces not labeled near cook line and food prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.