RISTORANTE ENRICO
26831 S TAMIAMI TRL #49, Bonita Springs FL 34134 · 239.949.2204
Last inspected Mar 17, 2026 · 8 visits since December 2023
MAR 24
SEP 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 48F cold hold, sauteed spinach 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021048384 | Sep 17, 2021 | Nov 12, 2021 | $400 |
| 7--2019036854 | May 31, 2019 | Jan 16, 2020 | $600 |
| 7--2018048415 | Aug 8, 2018 | Oct 31, 2018 | $120 |
Inspection history
8 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured in hallway near restroom.
Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F - Cold Holding); parmesan cheese (56F - Cold Holding); meat sauce (56F - Cold Holding); butter (56F - Cold Holding); sausage (56F - Cold Holding); lobster ravoli (56F - Cold Holding); cooked pasta (56F - Cold Holding) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F - Cold Holding); parmesan cheese (56F - Cold Holding); meat sauce (56F - Cold Holding); butter (56F - Cold Holding); sausage (56F - Cold Holding); lobster ravoli (56F - Cold Holding); cooked pasta (56F - Cold Holding) in reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured in hallway near restroom.
Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in breadcrumbs. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade towel used as liner for food container. Observed cloth towels in use covering cut lettuce in the walk-in cooler. Explained food-contact product requirements to Operator.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in the walk-in cooler was stored on a sheet pan sitting on top of a box of mozzarella. Operator moved to proper storage order.
Handwash sink not accessible for employee use at all times. Handwashing sink on the cook line was blocked by a trash can. Operator moved it away from the sink.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line was primed and re-ran machine which then tested at 50 ppm.. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm)
Toxic substance/chemical improperly stored. A bottle of Gorilla Glue was stored on a shelf with coffee and spices and directly above an open fliptop make table on the cook line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired with two cooks, manager, server, dishwasher and food handler working.
Cook was wearing jewelry other than a plain ring on their hands/arms while preparing food: wristwatch and bracelets.
Employee cooking with no hair restraint while engaging in food preparation.
Single-service articles improperly stored uninverted. Employee inverted items.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw veal and raw salmon were stored above soup and tomato sauce in the walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Food handler working with cooked pasta observed with no hair restraint.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Taught operator on priming sanitizer. Rechecked concentration at 50ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen veal stored over tray of eggplant. Operator switched raw veal to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 48F cold hold, sauteed spinach 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice.
Toxic substance/chemical improperly stored by food in back dry storage. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by table and trash container.
Bowl or other container with no handle used to dispense croutons and cheese. Operator removed cups.
Cloth used as a food-contact surface with lettuce in walk in cooler.
Food storage container/container lid cracked or broken on top of tomato sauce in walk in cooler.
Ice buildup in reach-in freezer
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Water leaking from pipe at hand wash sink at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.