RITAS ITALIAN ICE
4666 S CLEVELAND AVE, Fort Myers FL 33907 · 239-292-3846
Last inspected Sep 5, 2025 · 5 visits since November 2023
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical spray bottle improperly stored above ice cream prep station at front counter. Operator moved the spray bottle to proper storage.
Handwash sink used for purposes other than handwashing. Handwashing sinks near triple sink used to store cable and paper. Handwashing sink near drive through used to store bucket and chemical bottles. Operator moved all items to proper storage.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided Employee Health Reporting Agreement.
No handwashing sign provided at a hand sink used by food employees at bathroom.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Multiple ceiling tiles are in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash wash area blocked by chair. Operator removed chair.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on proper test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with dust on walk in freezer fan guards.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.