RITMOS PRODUCTION INC
7165 SW 47 ST STE 312, Miami FL 33155
Last inspected Dec 26, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUN 24
DEC 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and printed agreement.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of heavy cream at walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled with old food debris at cook line and across from bathroom.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves underneath preparation table across from 3 compartment sink.
Hole in or other damage to wall. Observed hole in ceiling near walk in cooler.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill with heavy accumulation of old food debris.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peas stored in non food grade bag at reach in freezer across from cook line.
Food-contact surface soiled with food debris, mold-like substance or slime.. Observed interior of sugar container soiled near cook line. Observed rice scoop handle soiled with old food debris. Operator removed scoop from rice and took to ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage area.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris between stoves at cook line.
Food storage container/container lid cracked or broken. Observed rice container lid missing at front line.
Food stored on floor. Observed plastic containers of cooking oil and mayonnaise stored on floor at preparation areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line soiled with old food debris.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate18 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut squash stored inside non food grade bag at reach in freezer near back exit door.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink located near three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust and old food debris throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at shelf above preparation table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 52F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish stored inside reduced oxygen packaging at reach in cooler at cook line. Discussed procedure with manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones, bags, keys, and water cups throughout kitchen.
Food stored on floor. Observed bag of carrots stored on floor at walk in cooler. Observed oil container stored on floor at cook line.
Hole in or other damage to wall. Observed hole in ceiling at cook line near fryers and near back entrance
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Manager rearranged scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line.
Old labels stuck to food containers after cleaning. Observed aluminum containers with old labels stored above shelves near establishment entrance.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed container of rice not covered at dry storage area.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with green substance near plastic wrap dispenser.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil not labeled at cook line.
- From initial inspection : Exit door locked. For reporting purposes only.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed storage racks stored in front of side exit door.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 7 high priority.
7 High priority6 Intermediate18 Basic
Show 33 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of mushroom soup and 1 can of white cheese with rust.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer at 3 compartment sink washing and rinsing container, and utensils, no sanitizing. Coached dishwasher and they set up three compartments sink.
Nonfood-grade bags used in direct contact with food. Observed cut squash stored inside non food grade bag at reach in freezer near back exit door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish stored inside reduced oxygen packaging at reach in cooler at cook line. Discussed procedure with manager. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding). As per manager since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding). As per manager since the previous day.
Toxic substance/chemical improperly stored. Observed chlorine sanitizer solution stored on preparation table at front line. Employee removed it.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and printed agreement.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink located near three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and printed form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust and old food debris throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at shelf above preparation table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 52F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish stored inside reduced oxygen packaging at reach in cooler at cook line. Discussed procedure with manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones, bags, keys, and water cups throughout kitchen.
Food stored on floor. Observed bag of carrots stored on floor at walk in cooler. Observed oil container stored on floor at cook line.
Hole in or other damage to wall. Observed hole in ceiling at cook line near fryers and near back entrance
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Manager rearranged scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line.
Old labels stuck to food containers after cleaning. Observed aluminum containers with old labels stored above shelves near establishment entrance.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed container of rice not covered at dry storage area.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with green substance near plastic wrap dispenser.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil not labeled at cook line.
Exit door locked. For reporting purposes only.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed storage racks stored in front of side exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.