RITTER´S FROZEN CUSTARD
2560 E HWY 50 STE 114, Clermont FL 34711 · 3525362979
Last inspected Dec 2, 2025 · 4 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in white reach-in freezer in kitch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot fudge dispenser on front line. -floor drain under triple sink has residue buildup
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. -back door
Ice buildup in white reach-in freezer in kitch.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot fudge dispenser on front line. -floor drain under triple sink has residue buildup
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler on front line.
Accumulation of black/green mold-like substance in the interior of the ice bin.
Equipment in poor repair. -gaskets on walk in cooler
Ice buildup in white reach-in freezer in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -individual dessert items in reach in freezer in lobby.
Single-service articles not stored inverted or protected from contamination. -over cake table in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Spray bottle containing toxic substance not labeled. -Blue spray bottle.
Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gasket torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.