RITTERS FROZEN CUSTARD
1572 BELLA CRUZ DR, Lady Lake FL 32159
Last inspected Feb 20, 2024 · 2 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (48F - Cold Holding); coleslaw (52F - Cold Holding); shredded cheddar cheese (49F - Cold Holding) In silver mini fridge across from 3 compartment sink. Ambient temperature of fridge 45F. Operator states no temperatures were taken today.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for most employees
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (48F - Cold Holding); coleslaw (52F - Cold Holding); shredded cheddar cheese (49F - Cold Holding) In silver mini fridge across from 3 compartment sink. Ambient temperature of fridge 45F. Operator states no temperatures were taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding); coleslaw (52F - Cold Holding); shredded cheddar cheese (49F - Cold Holding) In silver mini fridge across from 3 compartment sink. Ambient temperature of fridge 45F. Operator states no temperatures were taken today. See stop sale.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for most employees
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle by 3 compartment sink. Operator labeled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.