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RITZ CARLTON-EMPLOYEE DINING

280 VANDERBILT BCH RD, Naples FL 34108 · (941)598-3300

Last inspected Sep 18, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA2101668
Grade history
JAN 24
JAN 25
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed ware-washing of tools and containers taking place in one compartment prep sink on buffet line. Spoke with person in charge and staff about need for proper ware washing in either a three compartment sink or dishwasher with sanitizer step. All dishes were sent to main ware washing area for recleaning and sanitizing.
High priority/22-45-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.
Intermediate/03F-10-5
One-compartment sink used for warewashing. Person in charge spoke with staff who discontinued.
Intermediate/16-28-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.