RITZ CARLTON GOLF RESORT BANQU
2600 TIBERON DR, Naples FL 34109 · 5932000
Last inspected Feb 19, 2026 · 5 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw oysters being stored over fresh fish. Operator rearranged products
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a box of raw bacon stored above ready to eat sauces. Operator rearranged for proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Operator adjusted booster heater. Secondary Test Dishwasher (Temperature 162)
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over cooked peas. Operator rearranged products. In downstairs Walk in cooler, observed raw veal being stored over deli meats. Operator rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of corn chowder in Walk-in cooler at end of cooks line by dishwasher area. Date on bag was 4-7. Operator voluntarily disposed of bag of corn chowder.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed bag of corn chowder in Walk-in cooler at end of cooks line by dishwasher area. Date on bag was 4-7. Operator voluntarily disposed of bag of corn chowder.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken at banquet Walk-in cooler being non-continuously cooked at 112F cooling Email operater non-continuous cooking forms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw oysters being stored over fresh fish. Operator rearranged products
Toxic substance/chemical improperly stored. In pastry shop, on microwave, observed three cans of sterno. Operator moved sterno.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.