RITZ CARLTON GOLF RESORT-POOL
2600 TIBERON DR, Naples FL 34109 · 239-593-2000
Last inspected Jun 8, 2026 · 6 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw shrimp on the speed rack. Operator rearranged for proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line, observed raw shrimp (48F - Cold Holding); raw chicken (47F - Cold Holding); raw salmon (49F - Cold Holding). Operator stated foods are moved to cooler during service, less than 1 hour prior to inspection. Operator began to move foods back into the walk in cooler and add ice.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Manifold is reading 86F. Operator ran thermometer inside dishmachine, result 165F. Operator stated they contacted ecolab.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw shrimp on the speed rack. Operator rearranged for proper storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. No soap observed at bar hand washing sink. Operator brought more soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vent in ice machine area.
Equipment in poor repair. In pantry area, observed Reach in cooler with torn gasket.
Stored food not covered. Near ice machine, observed tortilla chips with no lid. Operator covered tortilla chips.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over prepare ready to eat quesadillas at reach-in cooler on cooks line. Employee rearranged items for proper storage.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed salmon at held at 42F cold holding is not fully cooked and is finished cooked when ordered.
Employee beverage container on a food preparation table. Employee moved beverage.
Insect control device installed over clean dish rack across from cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator moved can opener to dishwasher area
No paper towels or mechanical hand drying device provided at handwash sink. At front cooks line, Operator replenished towels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.