RITZ CARLTON-GUMBO LIMBO / SAND BAR
280 VANDERBILT BEACH RD, Naples FL 34108 · 239 514 6074
Last inspected Feb 3, 2026 · 9 visits since October 2023
JAN 24
JAN 25
JUN 25
DEC 25
JAN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026018423 | Feb 3, 2026 | May 19, 2026 | $200 |
| 7--2015045359 | Oct 8, 2015 | Nov 6, 2015 | $200 |
Inspection history
9 visits, newest first
Feb 3, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F) Operator set up Three compartment sink for sanitizing and called service technician.
Jan 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F) Operator set up Three compartment sink for sanitizing and called service technician.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw beef.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on hat.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers being stored out of designated location.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Near front line, observed Hand washing sink being used to dump ice.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. Operator removed bowl.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing and floor of the walk in freezer.
Jun 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator informed that sanitation must occur in the triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, cut melon (50F - Cold Holding); hard boiled egg (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator iced items in the make table.
Handwash sink not accessible for employee use at all times. There is a mixer and containers of mix flavorings inside and in front of the hand washing sink at the sand bar. Operator cleared the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. The paper towels at the hand washing sink at the sand bar are saturated with water.
No soap provided at handwash sink. The soap dispenser at the hand washing sink at the sand bar is empty. Operator provided soap.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing and floor of the walk in freezer.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer not remove if gloves and washing hands when transferring from dirty dishes to sanitized dishes. Advised the need for proper hand washing habits and operator corrected.
Handwash sink used for purposes other than handwashing. Located at Sand Bar outside bar, hand washing habits sin being used for thawing drink products. Operator advised to only use sink for hand washing purposes. Items removed and basin cleaned.
Equipment and utensils not rinsed between washing and sanitizing. Operator ceased washing utensils and dishes and properly set up three compartment sink. Advised operator to re-wash and sanitize items in ware washing area. Operator acknowledged and made steps to correct issue.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
Jan 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F). Operator set up the triple sink with quaternary sanitizer at 200ppm.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A cook is wearing a watch and bracelet while preparing food. The employee removed the watch and bracelet.
Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in contact with the ice. Inspector educated the operator on proper storage of the ice scoop.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in middle tall reach-in cooler cooler near entrance, raw chicken over raw fish. Operator rearranged cooler for proper food storage. Also raw turkey burger over ready-to-eat dressings at far end cook line in low reach-in cooler under convection over. Operator rearranged items for proper storage.
Handwash sink missing in warewashing or food preparation area. In remote ice machine area, no easily accessible handwash sink near this food prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is temporarily using time as a public health control on middle cooler on cook line, no written procedures observed. Provided operator with time as a public health control form, operator filled out at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line grill utensils in standing water 105F. Operator removed buffer to allow for a higher water temperature.- corrective action taken Above salad station spoons in standing water 74F
Old food stuck to clean dishware/utensils. Glasses hanging over bar with old food stuck on sides. Operator removed and sorted glasses for cleaning.
Outer openings not protected during operation and environmental cross contamination could occur. Kitchen opens directly into open air outside.
Single-service articles improperly stored. Coffee filters stored uncovered, coffee lids not inverted on front service line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.