RITZ CARLTON-MAIN/PASTRY/GRILL
280 VANDERBILT BCH RD, Naples FL 34108 · (239)598-3300
Last inspected Jun 8, 2026 · 9 visits since October 2023
MAY 24
JAN 25
MAY 25
SEP 25
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By main dishwashing area at far right of cook line, approximately 25 small flying insects observed on wall, ceiling and boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023065841 | Oct 10, 2023 | Dec 18, 2023 | $200 |
Inspection history
9 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at end of cook line near dishwash area. Operator called maintenance to fix.
Bowl or other container with no handle used to dispense salsa. Operator removed cup.
Carbon dioxide/helium tanks not adequately secured. Beverage/wait station. Operator called maintenance to secure tanks.
Faucet/handle loose at plumbing fixture. Handwash sink in main kitchen next to prep area.
Show the remaining 1 finding ▾
In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags not kept in chronological order.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date served.
Reach in cooler has a leaking ceiling
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle containing chemical stored above prep table. Operator removed and put in proper storage.
Bowl or other container with no handle used to dispense food. Found in several containers of dry food ingredients. Operator removed and advised staff to perform approved practices.
Equipment and utensils not rinsed between washing and sanitizing. Advised operator to set up 3 compartment sink in approved fashion and order, utilizing basins for wash, rinse and sanitizing. Operator acknowledged and set up sink in correct order.
In-use tongs stored on equipment door handle between uses. Found on front line, on stove handle. Operator removed to be washed and sanitized.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a pan off the floor the handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade in the cold preparation area soiled. Employee sanitized the slicer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed the utensils to be sanitized.
Unclean building components, attachments or fixtures. Exhaust hood in the pastry area soiled.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose.
Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days.
Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing.
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose.
Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. This license reduced-oxygen packages and cools cooked pork and other foods for its other licenses at same address under same ownership. Provided operator email contact and template for reduced-oxygen packaging storage per their request.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days.
Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing.
Oct 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose.
Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. This license reduced-oxygen packages and cools cooked pork and other foods for its other licenses at same address under same ownership. Provided operator email contact and template for reduced-oxygen packaging storage per their request.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days.
Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing.
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By main dishwashing area at far right of cook line, approximately 25 small flying insects observed on wall, ceiling and boxes.
Raw animal food stored over/not properly separated from ready-to-eat food. In main walk-in cooler observed raw shell eggs over potatoes, raw vegetable cooking sauce. Operator moved raw shell eggs to proper storage.
Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In main walk-in cooler, observed blended cooked tomatoes salsa ambient cooling in large, dense 16 quart plastic container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/21/2023.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. This license reduced-oxygen packages and cools cooked pork and other foods for its other licenses at same address under same ownership. Provided operator email contact and template for reduced-oxygen packaging storage per their request.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days.
Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.